Monograph
Author : Geological Survey of Alabama
Publisher :
Page : 610 pages
File Size : 25,16 MB
Release : 1913
Category : Botany, Economic
ISBN :
Author : Geological Survey of Alabama
Publisher :
Page : 610 pages
File Size : 25,16 MB
Release : 1913
Category : Botany, Economic
ISBN :
Author : Frederic Rosengarten, Jr.
Publisher : Courier Corporation
Page : 418 pages
File Size : 20,53 MB
Release : 2004-06-01
Category : Cooking
ISBN : 9780486434995
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author : Geological Survey of Alabama
Publisher :
Page : 1004 pages
File Size : 46,58 MB
Release : 1913
Category : Geology
ISBN :
Author : Hosakatte Niranjana Murthy
Publisher : Springer Nature
Page : 909 pages
File Size : 46,12 MB
Release : 2022-07-20
Category : Science
ISBN : 3030913783
This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.
Author : Jameel M. Al-Khayri
Publisher : Springer Nature
Page : 578 pages
File Size : 31,96 MB
Release : 2020-01-01
Category : Technology & Engineering
ISBN : 3030231127
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author : Indian Council of Agricultural Research
Publisher :
Page : 832 pages
File Size : 26,55 MB
Release : 1949
Category : Agriculture
ISBN :
Author : Gulzar Ahmad Nayik
Publisher : Springer Nature
Page : 569 pages
File Size : 16,70 MB
Release : 2020-12-01
Category : Medical
ISBN : 9811574707
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
Author : Association 1901 SEPIKE
Publisher : BoD – Books on Demand
Page : 225 pages
File Size : 25,18 MB
Release : 2018-11-15
Category : Business & Economics
ISBN : 3748185049
The journal was launched on August 12, 2012 in Poitiers (France) at a forum of scientists from Eastern and Western Europe, organized by the non-profit organization Association 1901 SEPIKE. The idea of its foundation belongs to a group of talented scientists from Ukraine, Poland, Bulgaria, Germany and France under the aegis of the German educational center SEPIKE Academy, which specializes in supporting Start-Ups as a reflection of modern views of scientists, representatives of academic science, education and business, politicians, leaders and participants of public organizations, as well as perspective young people. It is aimed at finding ways to solve the problem of effective interaction of modern science, education and business with the purpose of the innovative development providing, exchange of modern technologies and best practices. The journal of Association 1901 SEPIKE is an innovative platform for studying and successful implementing modern educational and business-technologies. It can be interesting for authors and readers whose professional interests are associated with the search for innovative ways of development of modern society and thereby ensuring its economic security. The journal includes publications of the results of theoretical and applied researches of scientists, who are representatives of educational institutions and research institutes from different countries, as well as representatives of international organizations and stakeholders, who are specialists in abovementioned spheres.
Author : American Chemical Society
Publisher :
Page : 520 pages
File Size : 44,94 MB
Release : 1943
Category : Chemistry
ISBN :
Author : K.P. Prabhakaran Nair
Publisher : Elsevier
Page : 366 pages
File Size : 13,20 MB
Release : 2010-04-22
Category : Technology & Engineering
ISBN : 0123846781
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. - Discusses the major tree crops of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area