Cassava as Animal Feed
Author : Barry Nestel
Publisher :
Page : 147 pages
File Size : 49,18 MB
Release : 1977
Category : Cassava as feed
ISBN :
Author : Barry Nestel
Publisher :
Page : 147 pages
File Size : 49,18 MB
Release : 1977
Category : Cassava as feed
ISBN :
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 12,97 MB
Release : 1990
Category : Cassava
ISBN : 9789589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author : Lukuyu, B.
Publisher : ILRI (aka ILCA and ILRAD)
Page : 94 pages
File Size : 10,72 MB
Release : 2014-08-01
Category :
ISBN : 9291463485
Author : R. J. Hillocks
Publisher : CABI
Page : 362 pages
File Size : 29,74 MB
Release : 2002
Category : Technology & Engineering
ISBN : 9780851998831
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author :
Publisher : National Academies Press
Page : 218 pages
File Size : 44,97 MB
Release : 1998
Category : Nature
ISBN : 9780309059930
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Michel Larbier
Publisher :
Page : 0 pages
File Size : 35,22 MB
Release : 1994
Category : Poultry
ISBN : 9781897676523
Nutrition of poultry-scientific progress and economic development; Intake of food and water; Digestive physiology; Energy metabolism; Metabolism of water and minerals; Physiology and nutritional role of vitamins; Feeding of growing birds; The egg and feeding of the laying hen; Feeding of breeders; Raw materials employed in poultry production; Processing of diets and nutritional consequence; Modelling of requirements and diet formulation.
Author : International Livestock Centre for Africa
Publisher : IITA
Page : 159 pages
File Size : 19,59 MB
Release : 1992
Category : Cassava
ISBN : 9781310723
Author : Francisco Figueroa
Publisher :
Page : 572 pages
File Size : 31,88 MB
Release : 1985
Category : Alimentos para animales
ISBN :
Yuca fresca, Ensilaje, Yuca seca, Almidon, Subproductos del procesamiento de la yuca, Yuca fermentada, proteina unicelular, Hojas y forrage de la yuca, Efectos toxicos, Abreviaturas y acronimos.
Author : Philippe Monneveux
Publisher : Frontiers E-books
Page : 238 pages
File Size : 43,81 MB
Release : 2014-02-12
Category :
ISBN : 2889191818
This topic is a unique attempt to simultaneously tackle theoretical and practical aspects in drought phenotyping, through both crop-specific and cross-cutting approaches. It is designed for – and will be of use to – practitioners and postgraduate students in plant science, who are grappling with the challenging task of evaluating germplasm performance under different water regimes. In Part I, different methodologies are presented for accurately characterising environmental conditions, implementing trials, and capturing and analysing the information this generates, regardless of the crop. Part II presents the state-of-art in research on adaptation to drought, and recommends specific protocols to measure different traits in major food crops (focusing on particular cereals, legumes and clonal crops). The topic is part of the CGIAR Generation Challenge Programme’s efforts to disseminate crop research information, tools and protocols, for improving characterisation of environments and phenotyping conditions. The goal is to enhance expertise in testing locations, and to stimulate the development and use of traits related to drought tolerance, as well as innovative protocols for crop characterisation and breeding.
Author : International Institute of Tropical Agriculture
Publisher : IITA
Page : 184 pages
File Size : 29,38 MB
Release : 1990
Category : Cassava
ISBN : 9781310413
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.