Cassava as Livestock Feed in Africa
Author : International Livestock Centre for Africa
Publisher : IITA
Page : 159 pages
File Size : 49,7 MB
Release : 1992
Category : Cassava
ISBN : 9781310723
Author : International Livestock Centre for Africa
Publisher : IITA
Page : 159 pages
File Size : 49,7 MB
Release : 1992
Category : Cassava
ISBN : 9781310723
Author : Barry Nestel
Publisher :
Page : 147 pages
File Size : 38,86 MB
Release : 1977
Category : Cassava as feed
ISBN :
Author : Barry Nestel
Publisher :
Page : 147 pages
File Size : 24,37 MB
Release : 1977
Category : Cassava as feed
ISBN :
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 45,43 MB
Release : 1990
Category : Cassava
ISBN : 9789589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author : Lukuyu, B.
Publisher : ILRI (aka ILCA and ILRAD)
Page : 94 pages
File Size : 27,39 MB
Release : 2014-08-01
Category :
ISBN : 9291463485
Author : B. Nestel
Publisher :
Page : pages
File Size : 49,19 MB
Release : 1987
Category :
ISBN :
Author : Velmurugu Ravindran
Publisher : Fao
Page : 54 pages
File Size : 45,34 MB
Release : 1995
Category : Business & Economics
ISBN :
Initially published by arrangement with INADES, Institut africain pour le d�veloppement �conomique et social, Abidjan, C�te d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or singly.
Author : B. Nestel
Publisher :
Page : 147 pages
File Size : 13,20 MB
Release : 1977
Category :
ISBN :
Author : C. Balagopalan
Publisher : CRC Press
Page : 219 pages
File Size : 19,68 MB
Release : 2018-01-18
Category : Science
ISBN : 1351078887
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Author : B. D. H. Van Niekerk
Publisher :
Page : pages
File Size : 30,50 MB
Release : 1983
Category : Ruminants
ISBN :