Author : C. Balagopalan
Publisher :
Page : 196 pages
File Size : 44,1 MB
Release : 1988
Category :
ISBN :
Cassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spostharvest deterioration of cassava tubers; Cassavachips; Cassava flour; Processing of cassava; Cassava pellets; Cassava drying; Cassava in animal feed.
Author : C. Balagopalan
Publisher : CRC Press
Page : 336 pages
File Size : 22,51 MB
Release : 2018-01-18
Category : Science
ISBN : 1351087339
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Author : C. Balagopalan
Publisher : CRC Press
Page : 219 pages
File Size : 32,56 MB
Release : 2018-01-18
Category : Science
ISBN : 1351078887
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Author : C. Balagopalan
Publisher : Springer
Page : 232 pages
File Size : 23,95 MB
Release : 1988-07-31
Category : Technology & Engineering
ISBN :
Cassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spoilage and preservation; Preservation of dried cassava products; Processing of cassava; Cassava in animal feed; Cassava foods; Cassava starch; Cassava based industries; Analytical methods for cassava.
Author : Andri Frediansyah
Publisher : BoD – Books on Demand
Page : 199 pages
File Size : 23,96 MB
Release : 2024-02
Category : Technology & Engineering
ISBN : 183768703X
Author : D. Dufour
Publisher : CIAT
Page : 413 pages
File Size : 44,94 MB
Release : 1996
Category : Cassava
ISBN : 9589439888
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 13,35 MB
Release : 2000
Category : Business & Economics
ISBN : 9789251043998
Cassava international trade, prices. Current research in biotechnology.
Author : R. J. Hillocks
Publisher : CABI
Page : 362 pages
File Size : 32,35 MB
Release : 2002
Category : Technology & Engineering
ISBN : 9780851998831
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author : James H. Cock
Publisher : CRC Press
Page : 208 pages
File Size : 23,17 MB
Release : 2019-02-28
Category : Science
ISBN : 0429724853
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Author : Truman P. Phillips
Publisher :
Page : 206 pages
File Size : 34,91 MB
Release : 1974
Category : Technology & Engineering
ISBN :
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
