Author : Truman P. Phillips
Publisher :
Page : 206 pages
File Size : 39,23 MB
Release : 1974
Category : Technology & Engineering
ISBN :
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author :
Publisher : IITA
Page : 62 pages
File Size : 12,25 MB
Release : 2003
Category : Cassava industry
ISBN : 9781312114
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 42,92 MB
Release : 1990
Category : Cassava
ISBN : 9789589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author :
Publisher : CIAT
Page : 450 pages
File Size : 46,8 MB
Release : 1992
Category : Cassava
ISBN :
Author : J. S. Sarma
Publisher : Intl Food Policy Res Inst
Page : 78 pages
File Size : 47,26 MB
Release : 1991
Category : Social Science
ISBN : 9780896293182
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author :
Publisher : CIAT
Page : 421 pages
File Size : 26,17 MB
Release : 1986
Category : Cassava
ISBN : 8489206481
Author : James H. Cock
Publisher : CRC Press
Page : 145 pages
File Size : 38,82 MB
Release : 2019-02-28
Category : Science
ISBN : 0429724853
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Author :
Publisher : CIAT
Page : 672 pages
File Size : 20,54 MB
Release :
Category :
ISBN :
Author : C. Balagopalan
Publisher : CRC Press
Page : 336 pages
File Size : 50,92 MB
Release : 2018-01-18
Category : Science
ISBN : 1351087339
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Author :
Publisher :
Page : 328 pages
File Size : 24,22 MB
Release : 1983
Category : Agriculture
ISBN :
