Book Description
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author : Truman P. Phillips
Publisher :
Page : 206 pages
File Size : 40,9 MB
Release : 1974
Category : Technology & Engineering
ISBN :
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author :
Publisher : IITA
Page : 66 pages
File Size : 21,61 MB
Release :
Category :
ISBN : 9781312122
Author :
Publisher : IITA
Page : 62 pages
File Size : 36,59 MB
Release : 2003
Category : Cassava industry
ISBN : 9781312114
Author :
Publisher : CIAT
Page : 450 pages
File Size : 38,25 MB
Release : 1992
Category : Cassava
ISBN :
Author : T. P. Phillips
Publisher :
Page : 183 pages
File Size : 49,30 MB
Release : 1973
Category :
ISBN :
Author : Rupert Best
Publisher : CIAT
Page : 150 pages
File Size : 34,4 MB
Release : 1990
Category : Cassava
ISBN : 9789589183212
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
Author : J. S. Sarma
Publisher : Intl Food Policy Res Inst
Page : 78 pages
File Size : 16,29 MB
Release : 1991
Category : Social Science
ISBN : 9780896293182
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author : W. G. Janssen
Publisher :
Page : 357 pages
File Size : 46,73 MB
Release : 1982
Category :
ISBN :
The impact of markets on agricultural development was analuzed by means of a case study on cassava in the Atlantic Coast region of Colombia. In the development process, the demand for agricultural products changes considerably. Traditional food products, such as roots and tubers, face a decreasing demand in the course of urbanization and income growth. Feed grains and animal products face a growing demand. The agricultural sector is often not able to adapt ot these demand changes and imports result. In case the structure of agriculture is dualistic, small farmers might be harmed and large farmers benefitted by these changes. This leads to unbalanced agricultural development. Market improvement strategies directed to small farm products might correct part of the unbalanced development. Cassava in the Atlantic Coast region is a small farm crop which faces severe market(ing) problems in the development process. Fresh cassava consumption, the traditional utilization, decreases because it has a high marketing margin, because it has to be bought on the day of consumption and because other products become more widely available. Two market improvement strategies for cassava are evaluated: improvement of the traditional fresh cassava market by means of improved storage; opening the market for dried cassava as an animal feed in order to replace sorghum. To study the impact of these strategies the role of cassava in the Atlantic Coast region is analyzed within a systems framework.
Author : Alan Marter
Publisher :
Page : 90 pages
File Size : 41,94 MB
Release : 1978
Category : Agriculture
ISBN :
Author :
Publisher : CIAT
Page : 421 pages
File Size : 11,43 MB
Release : 1986
Category : Cassava
ISBN : 8489206481