Cassell's Latin Dictionary


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Culinary Landmarks


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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.







... Catalogue of Printed Books


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Cowmen and Rustlers


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Cowmen and Rustlers By Edward Sylvester Ellis Cowmen and Rustlers By Edward Sylvester Ellis Edward Sylvester Ellis was a major American author during the era of inexpensive fiction of the nineteenth century (dime novels). Because he wrote under dozens of pseudonyms, as well as under his own name, it is virtually impossible to know exactly how many books he wrote, but it is believed to be in the hundreds. He specialized in boys' stories, inspirational biography, and history for both children and adults. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.




Applied Mechanics


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Cassell's Dictionary of French Synonyms Arranged in Groups for the Convenience of English Students


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French is without doubt the foreign language most frequently studied in English-speaking countries today, a fact which may be accounted for in several ways. First, the history of France has in past centuries been closely interwoven with that of England, revealing, here, the spirit of unity linking the two nations, there, the misunderstanding or hostility which divided them. As a result the French tongue found its way into England from the Norman invasion onward, remained in use at the Court until the fourteenth century, shared with Latin the distinction of being the literary language of Europe and became the diplomatic and social speech of the world. Secondly, the geographical situation of France as regards England and the close relationships with the French since the Revolution in America, have facilitated the study of the language, but a third and more potent reason for its present-day popularity was the advent of the Great War in 1914, that gigantic upheaval which threw the nations into physical touch with each other and permitted us to study, at close range, the character and language of our French allies during that unprecedented struggle. It may be said, therefore, that the French language has come to stay, but we must remember that it is infinitely rich in nwanccs and finesse or, as we should say, shades of meaning, so much so that the possibilities of expressing oneself exactly, or making mistakes, are alike unbounded. As an example, the words pendant and dwant are generally given as French equivalents for '* during while affn'u. r, cffrayant, cffr& yctble and




The Publishers Weekly


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