Cat Food for Thought


Book Description

Cat Food for Thought is a one-of-a-kind gallery of cat food label art coupled with purring quotes and clever words of wisdom. Containing a selection culled from thousands of labels, this book showcases rarities that will stoke the interests of designers, cat lovers, and pop culture fanatics alike. When it comes to cat food, Americans are most familiar with a few iconic brands, such as 9Lives and Friskies. But in the 1950s to 1970s, there were scores of companies competing the feline cuisine market through colorful label art and bold logotypes that enticed pet owners with promises of nutritious meals and meaty morsels for their furry friends. Cat Food for Thought is a colorful, quirky, one-of-a-kind gallery of cat food label art, which showcases rare and visually engaging examples culled from the authors’ extensive archives. These labels bring to life the joys of caring for our pets and remind us why we love these curious creatures. Filled with exceptional commercial artwork, select quotes, and carefully curated words of wisdom, this book is the perfect gift for designers, cat lovers, and pop culture fanatics alike. © 2013 All Rights Reserved. No part of this book may be reproduced in any form without written permission from the publisher.




Food for Thought


Book Description

Richard Todd Canton describes himself as a working man. Never one to sit around for long periods of time, hes made a habit of keeping busyand paying attention. He entered the working world at twelve, when he stepped through the back door of a restaurant and asked for a job. Since then, hes learned from some masters and has applied that knowledge to every aspect of his life. Along the way, hes also met some interesting charactersand youll meet many of them in this collection of anecdotes from his colorful and unusual life. As one of nine children, he learned early on that the observant person can find inspiration in every person he encounters. His brother, seven sisters, and widowed mother were among the first to inspire him. This memoir invites you to join him on a journey through life, love, and other lessons. He shares some of the experiences and lessons he learned growing up in the food business (and in business in general). Youll meet some intriguing characters who have influenced Canton in one way or the other; you might even recognize yourself or your friends within the tales. Take a journey with him back through time as you meet some of the magnificent people who have made an impact on his life.




Food For Thought


Book Description

Deliciously interesting, tasty morsels of cultural history combined with luscious photographs will leave readers hungry for more. "Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food. Fascinating factsÃ'it was an apple that started the Trojan War; oranges used to be so expensive that only the rich could afford them--and stunning photographs makeFood for Thought a tasty read that will have everyone looking at their plates in a new way.




Diet for a Changing Climate


Book Description

Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and Heavenrich introduce readers to the nutritional value of various plant and animal species. You'll visit a cricket farm, learn recipes for dandelion pancakes and pickled purslane; and discover facts about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. -- adapted from amazon.com info.




Food for Thought - Thought for Food


Book Description

Is your food making you ill? Taking you through processes that eventually brings your meal to your plate, Jeani-Rose writes how most manufactured food is the core reason for poor health today. She also links how everything we eat, drink, place on our skin or hair and breathe has a direct impact on our health. Inspiring and insightful, this informative book is written with two distinct sections. The first, as a well researched narrative on the environmental and nutritional effects of our diet. Besides covering how different food components work in the body there are also chapters on MSG, GMO, water and many more. The second part has well over 200 simple, step by step whole food vegetarian recipes. From ferments and salads to milks and desserts, just about everything one needs to know about food and eating is in this wonderful book.




Food For Thought


Book Description

Greetings! I am a family nurse practitioner with a doctorate degree in nursing. I first embarked on this journey of living and being healthy to be the best I could be in loving myself. I felt that by loving me, I was getting connected and closer to God. I no longer wanted to go through the motion of losing weight, but to reach for something more that will last a life time-physically as well as spiritually. My strength came by putting God first in my daily life. I wanted to teach others that they too can be healthier, have peace of mind and joy in their lives. I am educating my patients and others that one can lose the weight by living a healthy lifestyle. I am living proof as a diabetic, that it can be done. I have lost fifty-eight lbs. It was not easy. As we all know, nothing in life worth doing is easy. I still go back and forth, but the frequency is lesser. When I do get off track, I am aware and have the discipline in getting back on track. It takes consistency and daily discipline where your old habits are replaced by new ones. I educate my patients and others that when you change how you think, you change your direction on how you live. My patients would give me feedback that it was a continual struggle for them in keeping the pounds off. As soon as problems would surface, the weight they had lost would be erase when old eating habits (usual for comfort) would return. Many patients just gave up, feeling that this is their norm. I am teaching my patients that caring for themselves is to be proactive in the daily decisions they make in promoting their health and well-being. The journey of health is not about taking just the weight off but embarking on a life long journey in being the best they can be-mind, body, and spirit. By bringing all these three elements together, they become the complete healthy vibrant version of self. In conclusion, I realized the battle was not between myself and food but what was in my mind. I accepted the fact that how I felt about myself was a reflection of what I ate-that it begins in the mind. To change this direction, I had to change my thinking. This is where the book entitled, "Food for Thought," was written-to reach out to others on this life long journey of getting back to healthy living. As a practitioner in internal medicine, I have seen by helping others that thinking and eating healthy has turned their lives around not only in losing weight but also in feeling good about themselves. I have patients who are losing the weight, getting their diabetes, blood pressures, and cholesterol under control. In addition, these same patients are using less medications, having more energy, and having happier moods. So, let us start by doing this journey together, in reading the book, entitled "Food for Thought." Thank you. Dr. Deborah Hollimon DNP-FNP-C




Food for Thought


Book Description

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray. From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.




Garfield Food for Thought


Book Description

It's not that he doesn't have plenty to think about. Garfield could ponder the fact that he's the most popular cat in feline history. He could even examine his soul to discover why he's so funny, so mean to Odie, so nice to Nermal, and so exasperating and lovable to Jon. But he'd probably just prefer to think about food....




Your Cat: Simple New Secrets to a Longer, Stronger Life


Book Description

In this controversial new book, dedicated veterinarian Elizabeth M. Hodgkins, D.V.M., Esq. raises the alarm regarding the dry food we feed our cats and the nutritional diseases that result. Your Cat: Simple New Secrets to a Longer, Stronger Life turns today's conventional wisdom of cat care on its head with completely new, yet remarkably easy-to-follow guidelines for every cat owner. From kitten-rearing to the adult cat's middle years to caring for the geriatric cat, Dr. Hodgkins explores the full spectrum of proper cat care, as well as the many deadly feline diseases that are rampant. This indispensible manual belongs on every modern cat owner's shelf.




How are You Peeling?


Book Description

"Who'd have dreamed that produce could be so expressive, so charming, so lively and funny'...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic." - The New York Times Book Review. "Use this book to discuss different moods, to introduce the names of many fruits and vegetables, to identify colors, and to inspire young artists to create sculptures of their own." - School Library Journal, starred review