Catalog for the Food Safety and Inspection Service Continuing Education Program
Author :
Publisher :
Page : 176 pages
File Size : 47,26 MB
Release : 1983
Category : Food adulteration and inspection
ISBN :
Catalog for the Food Safety and Inspection Service Continuing Education Program
Author :
Publisher :
Page : 186 pages
File Size : 38,40 MB
Release : 1983
Category : Food adulteration and inspection
ISBN :
Book Description
Monthly Catalog of United States Government Publications
Author : United States. Superintendent of Documents
Publisher :
Page : pages
File Size : 18,18 MB
Release : 1985
Category : Government publications
ISBN :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Monthly Catalogue, United States Public Documents
Author :
Publisher :
Page : 1252 pages
File Size : 32,40 MB
Release : 1984
Category : Government publications
ISBN :
Book Description
The FSIS Continuing Education Program
Author : United States. Food Safety and Inspection Service
Publisher :
Page : 12 pages
File Size : 27,94 MB
Release : 1983
Category : Continuing education
ISBN :
Book Description
Catalog of Federal Domestic Assistance
Author : United States. Office of Management and Budget
Publisher :
Page : 1036 pages
File Size : 32,85 MB
Release : 2007
Category : Economic assistance, Domestic
ISBN :
Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Guidebook for the Preparation of HACCP Plans
Author :
Publisher :
Page : 74 pages
File Size : 24,25 MB
Release : 1997
Category : Meat
ISBN :
Book Description
Update to the ... Catalog of Federal Domestic Assistance
Author :
Publisher :
Page : 640 pages
File Size : 49,77 MB
Release : 1999
Category : Economic assistance, Domestic
ISBN :
Book Description
Standards and Labeling Policy Book
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 10,24 MB
Release : 1991
Category : Food
ISBN :
Book Description
Government Reference Books, 1982-1983
Author : LeRoy C. Schwarzkopf
Publisher : Libraries Unlimited
Page : 404 pages
File Size : 14,36 MB
Release : 1984-12
Category : Reference
ISBN : 9780872874671
