Catered to Death


Book Description

Catering a party leads to...murder. Life is smooth sailing for Holly Hart until she wakes one morning and spots someone from her past lurking outside Just Cheesecake. Why is her childhood friend-turned-enemy in town? No one is supposed to know where she lives. Supposedly, he just happened to hear about this new cheesecake shop and wants her business to cater a family party. Suspicious indeed. Especially when he’s been spreading lies about Holly’s family back in her hometown. She sneaks back to her parent’s home and finds a body in the living room. Almost as if someone is framing her family for murder. Holly has to figure out how to reveal the real killer. If he doesn’t get to her first...




A Catered Book Club Murder


Book Description

Sisters Bernie and Libby Simmons are used to catering lip-smacking treats to an artsy group of book lovers—until fiction spills into reality . . . If anything can be said about endearingly predictable Margo Hemsley, it’s that she always serves elaborate desserts at her mystery book club meetings. That’s why everyone fears the worst after she doesn’t pick up her order from Bernie and Libby and skips out on the monthly gathering. The Simmons sisters can’t imagine their acquaintance vanishing like a character from one of her favorite novels, at least not willingly. When the search ends with the discovery of a dead body, Bernie and Libby agree to help the nine remaining book club members prove their friend was murdered. But a speed read through Margo’s background reveals there was more to the victim than harmless hobbies and frumpy cardigans would suggest. As the sleuthing sisters unearth scandalous secrets about the book club members, they’ll have to determine who was connected to Margo’s shady dealings—and who sent her to an early grave . . .




A Dash of Death


Book Description

A Houston reporter-turned-mixologist mixes it up with murder in this “clever, page-turning mystery” series debut—for fans of Diane Mott Davidson and Lee Hollis (Darci Hannah, author of Murder at the Beacon Bakeshop). Bad news for Samantha Warren: The plucky Houston, Texas, reporter lost her job and her fiancé in rapid succession. But Sam has a way of making lemonade out of the bitterest of lemons. At a meeting of the local historical-homes council, she serves up the homemade bitters that she made as gifts for her wedding party. She intends to use that as her “in” to become an in-demand party mixologist. But the party’s over for one of the council members, who keels over dead soon after he sips the bereft bride’s bitter brew. It turns out that the victim, Mark, was poisoned—his drink spiked with oleander. Since Sam mixed the drink that Mark imbibed right before his demise, she finds herself at the front of the suspect line. Now, she’ll have to use all of her reporter’s wisdom and wiles to clear her name. Who could have wanted Mark dead? His wife, Gabby? His girlfriend, Darcy? Someone who wanted his seat on the council? Or another citizen of this sweet Texas town that holds some seedy secrets? Job hunting, building her mixology business, and fending off late-night phone calls from her nearly betrothed don’t leave much time for sleuthing. But if Sam can’t “pour” over the clues to find the killer, it may soon be last call for her.




Consigned to Death


Book Description

Abandoning her lucrative career with a famous New York auction house following a high profile price-fixing scandal to live on the New Hampshire coast, Josie Prescott's peaceful new life is turned upside down by murder when the local police chief pegs her as a prime suspect in the crime.




Dying for Chocolate


Book Description

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!




A Catered Halloween


Book Description

In the fifth adventure in Crawford's much-loved culinary mystery series, sisters Libby and Bernie Simmons attend a haunted house fundraiser--with some truly spooky surprises.




When Someone Dies


Book Description

A lawyer and venture capitalist provides a complete, practical guide for dealing with the concrete details surrounding the death of a loved one, from funeral and estate planning to navigating the complexities of online identities. Scott Taylor Smith, a venture capitalist and lawyer, had plentiful resources, and yet after his mother died, he made a series of agonizing and costly mistakes in squaring away her affairs. He could find countless books that dealt with caring for the dying and the emotional fallout of death, but very few that dealt with the logistics. In the aftermath of his mother’s death, Smith decided to write the book he wished he’d had. When Someone Dies provides readers with a crucial framework for making good, informed, money-saving decisions in the chaotic thirty days after a loved one dies and beyond. It provides essential, concrete guidance on: • Making funeral and memorial service arrangements • Writing an obituary • Estate planning • Contacting family and friends • Handling your loved one’s online footprint • Navigating probate • Dealing with finances, including trusts and taxation • And much, much more Featuring concise checklists in each chapter, this guide offers answers to practical questions, enabling loved ones to save time and money and focus on healing.




Catered to Death


Book Description

DeeDee and Steve Pearson enjoy that rare thing--a happy marriage. The only fly in their marital bliss is the fact that they are approaching retirement age with only one pension (Steve's). DeeDee hopes to remedy their financial situation by starting her own business--a catering company. Her first job is at Eden Academy, a private school staffed by teachers who loathe one another and a principal who is strongly lacking in principles, especially when it comes to his female employees. When this lothario winds up dead after DeeDee's luncheon, and her first paycheck is put on what looks like permanent hold, DeeDee decides to find out who murdered the man so that she can be assured that her first catering job will be "paid in full." As she investigates all the faculty and staff at Eden, she soon discovers that any one of them could have finished off their boss. Will DeeDee solve the murder and get her paycheck? Or will she end up "catered to death"?




Catering to Nobody


Book Description

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can’t wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder. Praise for Diane Mott Davidson and Catering to Nobody “A medley of murder, mayhem, and melted chocolate.”—New York Post “Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.”—People “Delicious . . . sure to satisfy!”—Sue Grafton Includes recipes!