Cattle and Dairy Farming, Vol. 1 (Classic Reprint)


Book Description

Excerpt from Cattle and Dairy Farming, Vol. 1 Bull Ifive years old. Owned by Mr Stab], of Altenau, on the Harz Cow 611 years old Owned by M1. (3101114151101. Of Clausthal, on the Harz 227 Cow. Seven to eight years 0111. Owned by Mr. Bohnhorst, of Clausthal, 011 the Herz. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Cattle and Dairy Farming


Book Description




Dairy Farming (Classic Reprint)


Book Description

Excerpt from Dairy Farming It is fitting that the first book of the series Should deal with what' is probably, the most important source of income of American farmers, dairy farming. As population increases we must of necessity depend more on dairy products and less on beef cattle. The best methods of producing beef are very different from the best methods of producing milk. Many farmers who once kept beef cattle are changing to dairying. For such farmers a study of dairying is of particular importance because it will bring to them in formation that has been worked Out by long experience in dairy regions. Even in the old established dairy regions the changes in prices of land, feed, labor, and dairy products and the increasing importance of manure for growing cash crops, make a study of the principles of dairy farming of prime importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Cattle and Dairy Farming


Book Description

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.




Better Dairy Farming


Book Description

Excerpt from Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle XII. The Ideal Bull XIII. Buying a Pure Bred Bull. XIV. Feeding, Developing and Exercising the Herd Bull. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Book of the Farm, Vol. 1


Book Description

Excerpt from The Book of the Farm, Vol. 1: Detailing the Labors of the Farmer, Steward, Plowman, Hedger, Cattle-Man, Shepherd, Field-Worker, and Dairymaid The young farmer, left to his own guidance, when beginning to learn his. Profession, encounters many perplexing difficulties. The difficulty which at first most prominently obtrudes itself on his notice consists in the distribution of the labor of the farm and it presents itself in this way He observes the teams employed one day in one field, at one kind of work, and perhaps the next day in another field, at a different sort of work. He observes the persons employed as field-workers assisting the teams one day, and in the next, perhaps, working by themselves in another field or elsewhere. He observes those changes with attention, considers of their utility, but cannot discover the reasons for making so very varied arrange ments not because he entertains the least doubt of their propriety, but, being as yet uninitiated in the art of farming, he cannot foresee the pur pose for which those labors are performed. The reason why he cannot at once foresee this is, that in all cases, excepting at the finishing Operations, the'end is unattained at the time of his observation. The next difficulty the young farmer encounters is in the variety of the labors performed. He not only sees various arrangements made to do the same sort of work, but various kinds of work. He discovers this differ ence on examining more closely into the nature of the work he sees per forming. He observes one day the horses at work in the plow in one field, moving in a direction quite opposite, in regard to the ridges, to what they were in the plow in another field. On another-day he observes the horses at work with quite a different implement from the plow. The field-workers, he perceives, have laid aside the implement with which they were working, and are performing the labor engaged in with the hand. He cannot comprehend why one sort of work should be osecuted one day, and quite a different sort of work the next. This difficulty is inox' plicable for the same reason why he could not overcome the former one because he cannot foresee the end for which those varieties of work are performed.' No doubt he is aware that every kind and variety of work which are performed on a farm, are preparatives to the attainment of cer tain cr0ps but what portion of any work is intended as a certain part of the preparation for a particular crop, is a knowledge which. He cannot ac quire by intuition. Every preparatory work is thus perplexing to the young farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Dairy Farming


Book Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Dairy Farm


Book Description

Excerpt from The Dairy Farm: Dairy Cattle Methods, and Dairy Farm Management With this great advantage in economy of pro duction, it is quite easy to discern why the dairy cow tends to supplant the meat-bearing animals in regions where land is high priced and popula tion dense. She gives the greatest financial re turns from the feeds grown on the farm, and there fore enables the owner to get the necessary added returns from his high-priced land. Still easier is it to see why the dairy cow has supplanted the meat-bearing animals where land has become im poverished. Here she enables the farmer to get the greatest financial returns from what little his land does produce and at the same time returns to the soil practically all the plant food taken out by the feed she eats. One of the favorable economic features of the dairy business is the regularity and dependability of the returns. This appeals particularlv to the small farmer of limited means to whom security of returns is of more moment than the volume of profits. Moreover a development of dairying on a small farm afl'ords an opportunity of increasing the volume of business on a limited area. With the well recognized business results of larger profit; from larger business on the same plant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Live Stock and Dairy Farming


Book Description

Excerpt from Live Stock and Dairy Farming: A Non-Technical Manual for the Successful Breeding, Care and Management of Farm Animals, the Dairy Herd, and the Essentials of Dairy Production This book is written for amateur as well as professional livestock and dairy farmers. It makes a popular appeal to all men engaged in animal and dairy husbandry. Ages of farm experience have given us a vast store Of practical knowl edge Ou the raising Of crops and animals. This knowledge is scattered through many volumes on different phases Of the subject, in experiment station bulletins, agricultural journals and encyclopedias. The important facts on which the most successful livestock and dairy farming is based are here brought together in orderly and readable form. Not only are directions given for the management and care Of farm animals but the business end of the problem is fully discussed, showing why some achieve success and why others fail. The subject-matter is arranged in several parts Of a number Of chapters each, and by referring to the Table of Contents any subject may be quickly found. Each department has been prepared by a specialist in the subject presented. The name Of the author appears at the beginning of each chapter. Those unacknowledged have been prepared by myself. The illustrations have been secured from many sources. Due credit has been given these. Special acknowledgment is due the publishers of this volume and the other volumes in the series for its conception, and for many helpful suggestions in the presentation Of the subject - matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Dairy Cattle and Milk Production


Book Description

Excerpt from Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers Milk, with its products, serves as one of the most important sources of food for all highly civilized nations. A large proportion of the best agricultural lands of the world are utilized for its production. Although milk and products of milk have been used to some extent for food as far back as history records, the general use of milk as food has come about only with the development of highly civilized nations. Martiny 1 points out that the native races of America, Africa, and Australia, which have never developed past the stage of barbarism, do not use milk as food. The primitive races of Western Asia and of Europe made use of milk, as have their descendants, and according to this author, to this fact is due in no small degree the great intellectual develop ment of Europe and America. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.