Caustic Dry Peeling of Cling Peaches to Reduce Water Pollution
Author : Leo Roger Gray
Publisher :
Page : 526 pages
File Size : 14,51 MB
Release : 1972
Category : Peach
ISBN :
Author : Leo Roger Gray
Publisher :
Page : 526 pages
File Size : 14,51 MB
Release : 1972
Category : Peach
ISBN :
Author : Leo Roger Gray
Publisher :
Page : 0 pages
File Size : 30,70 MB
Release : 1972
Category : Peach
ISBN :
Author :
Publisher :
Page : 37 pages
File Size : 11,29 MB
Release : 1972
Category : Agriculture
ISBN :
Author : Andrew Duymovic
Publisher :
Page : 43 pages
File Size : 42,54 MB
Release : 1972
Category : Beef
ISBN :
Author : United States. Enviornmental Protection Agency
Publisher :
Page : 68 pages
File Size : 39,27 MB
Release : 1970
Category :
ISBN :
Author : Herbert E. Stone
Publisher :
Page : 76 pages
File Size : 29,91 MB
Release : 1974
Category : Fruit
ISBN :
Author : Walter A. Mercer
Publisher :
Page : 72 pages
File Size : 28,87 MB
Release : 1970
Category : Fruit
ISBN :
Laboratory scale experiments in a 2 ton/hour experimental unit with peaches, pears, and apricots demonstrated that peel softened by hot solutions of sodium hydroxide can be removed efficiently by a series of rotating rubber discs. The quality of the peeled fruit prepared with the experimental unit compared favorably with fruit peeled in the conventional manner by commercial equipment, while peeling losses for all three fruits in the experimental unit were the same or slightly lower than those resulting from commercial peeling. During experimental peeling of peach halves, volume of wastewater discharged was 34.5 gallons per ton of pitted peaches as compared to 547 gallons per ton for conventional commercial peeling.
Author : United States. Environmental Protection Agency
Publisher :
Page : 132 pages
File Size : 30,94 MB
Release : 1977
Category : Factory and trade waste
ISBN :
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
Page : 466 pages
File Size : 44,15 MB
Release : 1975
Category : Fruit
ISBN :
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
Page : 218 pages
File Size : 12,68 MB
Release : 1975
Category : Food processing plants
ISBN :