Author : Jennifer Boothroyd
Publisher : Lerner Publications ™
Page : 33 pages
File Size : 24,22 MB
Release : 2017-08-01
Category : Juvenile Nonfiction
ISBN : 1541510224
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
Author : Jennifer Boothroyd
Publisher : Lerner Digital ™
Page : 33 pages
File Size : 20,49 MB
Release : 2017-08-01
Category : Juvenile Nonfiction
ISBN : 1512465992
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
Author :
Publisher :
Page : 52 pages
File Size : 25,33 MB
Release : 2008
Category : Food
ISBN :
Author : Remedia Publications
Publisher : Remedia Publications
Page : 64 pages
File Size : 13,3 MB
Release : 2022-01-04
Category : Education
ISBN : 1648071945
Life Skills | Kitchen Safety | Cooking | Food Prep | Knife Safety | Kitchen Fires. | Appliances | Burns | Is it time to teach KITCHEN SAFETY? These easy-to-use & highly-visual lessons are ready when you are! Short reading passages introduce students to key safety topics, while simple multiple-choice questions challenge students to show what they know. A great way to teach kitchen safety and life skills in a very deliberate and explicit manner! For students of all ages. (See product preview for tons of sample pages). TOPICS INCLUDE: Kitchen Safety Grease Fires - (How to put them out) Fire Extinguishers Stove Top & Cooking Safety Fire-Safe Clothing Small Appliance Safety Burns, Scalding & Steam Potholders & Oven Mitts Knife Safety Where to Store Cleaning Supplies Wet & Slippery Floors Trip Hazards & Falling Accidents Step Stools & Ladders And more! SKILL-BASED VISUAL LESSONS: Students read each short passage then answer relevant kitchen safety questions. These realistic and highly-visual activities challenge students to read for details, locate information, use context clues, sequence events, and more. EVERYDAY SAFETY TOPICS: Students are sure to LOVE learning how to cook and prepare meals safely. Whether learning the correct way to use a knife or how to put out a grease fire, your students will get their fill with these explicit life-skills lessons. COMPREHENSION ACTIVITIES: Multiple-choice and cloze reading comprehension questions challenge students after reading each passage. Questions require students to read for details, locate information, use context clues and more... Basic kitchen terms are used throughout, giving students opportunities to expand their vocabulary along the way. VERSATILE LESSONS: These multiple-choice activities require very little writing... making them ideal for daily lessons, review, progress monitoring, enrichment, quiz games, and task cards. All activities are multiple choice. Includes 47 Pages Answer Key
Author : Deb Perelman
Publisher : Knopf
Page : 696 pages
File Size : 45,80 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Hal King
Publisher : Springer Nature
Page : 199 pages
File Size : 13,95 MB
Release : 2020-07-01
Category : Technology & Engineering
ISBN : 3030447359
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.
Author : Remedia Publications
Publisher : Remedia Publications
Page : 37 pages
File Size : 49,83 MB
Release : 2021-12-13
Category : Education
ISBN : 1648071872
Life Skills | Kitchen Safety | Cooking | Food Prep | Knife Safety | First Aid | Fire Extinguisher | Food Poisoning | Hand Washing | Print & Go. Is it time to teach KITCHEN SAFETY? These easy-to-use & highly-visual lessons are ready when you are! Short reading passages introduce students to key safety topics, while simple multiple-choice questions challenge students to show what they know. A great way to teach kitchen safety and life skills in a very deliberate and explicit manner! For students of all ages. (See product preview for tons of sample pages). TOPICS INCLUDE: Fire-Safe Clothing Hand Washing Techniques Burns & Scalding Knife Safety & Getting Cut First Aid for Burns, Cuts & more Chopping Board Safety Salmonella Food Poisoning How to Use a Fire Extinguisher Putting Out a Grease Fire SKILL-BASED VISUAL LESSONS: Students read each short passage then answer relevant kitchen safety questions. These realistic and highly-visual activities challenge students to read for details, locate information, use context clues, sequence events, and more. EVERYDAY SAFETY TOPICS: Students are sure to LOVE learning how to cook and prepare meals safely. Whether learning the correct way to use a knife or how to put out a grease fire, your students will get their fill with these explicit life-skills lessons. COMPREHENSION ACTIVITIES: Multiple-choice and cloze reading comprehension questions challenge students after reading each passage. Questions require students to read for details, locate information, use context clues and more... Basic kitchen terms are used throughout, giving students opportunities to expand their vocabulary along the way. VERSATILE LESSONS: These multiple-choice activities require very little writing... making them ideal for daily lessons, review, progress monitoring, enrichment, quiz games, and task cards. All activities are multiple choice. EASY TO USE! These lessons are ready when you are! Just Print & Go!
Author : Lindsay-Jean Hard
Publisher : Workman Publishing
Page : 217 pages
File Size : 15,64 MB
Release : 2018-10-30
Category : Cooking
ISBN : 0761193030
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher
Author : Harold McGee
Publisher :
Page : 339 pages
File Size : 50,79 MB
Release : 1990
Category : Cooking
ISBN : 9780865474529
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : Irma S. Rombauer
Publisher : Simon and Schuster
Page : 896 pages
File Size : 17,62 MB
Release : 1975
Category : Cooking
ISBN : 0026045702
An illustrated cooking book with hundreds of recipes.
