Cavy Culture
Author : Edwin D. Michaels
Publisher :
Page : 116 pages
File Size : 19,16 MB
Release : 1924
Category : Guinea pigs
ISBN :
Author : Edwin D. Michaels
Publisher :
Page : 116 pages
File Size : 19,16 MB
Release : 1924
Category : Guinea pigs
ISBN :
Author :
Publisher :
Page : 60 pages
File Size : 45,62 MB
Release : 1920
Category : Poultry
ISBN :
Author : Julian Haynes Steward
Publisher :
Page : 796 pages
File Size : 26,13 MB
Release : 1950
Category : Indians of South America
ISBN :
Author :
Publisher :
Page : 1194 pages
File Size : 39,54 MB
Release : 1925
Category : Agriculture
ISBN :
Author : Charles Cumberland
Publisher :
Page : 144 pages
File Size : 31,53 MB
Release : 1886
Category : Nature
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 1360 pages
File Size : 50,75 MB
Release : 1920
Category :
ISBN :
Author :
Publisher :
Page : 834 pages
File Size : 43,82 MB
Release : 1916
Category : American literature
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 1612 pages
File Size : 21,19 MB
Release : 1916
Category : American literature
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 1506 pages
File Size : 44,69 MB
Release : 1916
Category : American literature
ISBN :
Author : Dorothy Yamamoto
Publisher : Reaktion Books
Page : 185 pages
File Size : 33,10 MB
Release : 2015-06-15
Category : Nature
ISBN : 1780234678
Guinea pigs are one of the world’s most popular pets—small, friendly, easy to care for, and unbearably cute. We have felt this way for a long time: guinea pigs were first domesticated in 5000 B.C.E. Since then they have inspired historical figures ranging from the scientist William Harvey to the artists Jan Brueghel and Beatrix Potter. In this book, Dorothy Yamamoto offers the first in-depth treatment of this cuddly little creature over the several millennia it has been a part of our lives. Yamamoto examines the role guinea pigs have today—as pets—but also looks back to less loving times when guinea pigs were put to more direct use. She discusses them as a crucial sacrificial offering to Incan gods, as the entrée in the Cusco Cathedral’s painting of The Last Supper, and as a highly favored experimental subject—for which they have become the quintessential metaphor for anyone in the same unfortunate circumstance. Threading her account with examples from the guinea pig’s many appearances in literature and art, Yamamoto reveals the personality and cultural importance of an animal we have always wanted to keep nearby, providing a fun and unique book for any animal lover. Published in Association with the Science Museum, London