All Year Round


Book Description

All Year Round is brimming with things to make, activities, stories, poems and songs to share with your family. It is full of well-illustrated ideas for fun and celebration: from Candlemas to Christmas and Midsummer's day to the Winter solstice.Observing the round of festivals is an enjoyable way to bring rhythm into children's lives and provide a series of meaningful landmarks to look forward to. Each festival has a special character of its own: participation can deepen our understanding and love of nature and bring a gift to the whole family. All Year Round invites you to start celebrating now!




Origin and Transformation of the Ancient Israelite Festival Calendar


Book Description

The book focusses on the origin and transformation of the priestly festival calendar. Since the epoch-making work of Julius Wellhausen at the end of the 19th century the differences between the various ancient Israelite festival calendars have often been explained in terms of a gradual evolution, which shows an increasing historicisation, denaturalisation and ritualisation. The festivals were in Wellhausen's view gradually detached from agricultural conditions and celebrated more and more at fixed points in the year. This study tries to show that the changes in the priestly festival calendar reflect a conscious effort to adapt the ancient Israelite festival calendar to the semi-annual layout of the Babylonian festival year. The ramifications of the change only come to the fore after a careful study of the agricultural conditions of ancient Israel - and Mesopotamia - makes clear that passover and the festival of unleavened bread were originally celebrated in the second month of the year. The first month of the year envisaged by the priestly festival calendar for the celebration of passover and the festival of unleavened bread in turn mirrors the date of one of the two semi-annual Babylonian New Year festivals. The two Babylonian New Year festivals were celebrated exactly six months apart at the vernal and autumnal equinoxes. In order to adapt the ancient Israelite festival calendar to the Babylonian scheme with two New Year festivals a year, the date of passover and the festival of unleavened bread had to be moved up by one month. The consequences for the origin of passover, the festival of unleavened bread, the festival of weeks and the festival of huts are charted and the relations between the various ancient Israelite festival calendars are determined anew.




Calendar and Community


Book Description

Calendar and Community traces the development of the Jewish calendar from its origins until it reached, in the tenth century CE, its present form. Drawing on a wide range of often neglected sources - literary, documentary, epigraphic, Jewish, Graeco-Roman and Christian - it is the first comprehensive work to have been written on the subject. It will be useful not only to historians and epigraphists for the interpretation of early Jewish datings, but also as a historical study of early Judaism in its own right. Its main theme is that the Jewish calendar evolved in the course of this period from considerable diversity (with a variety of solar and lunar calendars) to unity (with the normative rabbinic calendar). The unification of the calendar was one element in the unification of Jewish identity in later antiquity and the early medieval world.




Celebrating Our Cultures


Book Description

This holiday activity book focuses on language arts and creative writing.




Calendars in the Making: The Origins of Calendars from the Roman Empire to the Later Middle Ages


Book Description

Calendars in the Making investigates the Roman and medieval origins of several calendars we are most familiar with today, including the Christian liturgical calendar, the Islamic calendar, and the week as a standard method of dating and time reckoning.




Debating the Past


Book Description

This volume examines how the search for "cultural authenticity," the dispute over the past, and the role of "modernity" have been instrumental in building the regional musical culture of the Mantaro Valley, a central Peruvian region with about half a million inhabitants. How these people have addressed concerns over the loss of ancient traditions by restructuring colonial and pre-Hispanic traditions into new contexts and forms is explored. Covering private and public music making, along with ritual, ceremonial, and popular uses of music, Romero studies the interaction of music and identity. The book is concerned with a modern regional culture, situated and defined in the context of an emergent nation, which is struggling to build a distinct cultural identity and to recreate values.




Hot, Hotter, Hottest


Book Description

The YA Hotline is a unique newsletter written by graduate students in the Young Adult Literature and Media Interests class in the School of Library and Information Studies at Dalhousie University. Hot, Hotter, Hottest: The Best of the YA Hotline consists of selected articles from issues 44 to 64. This collection of articles from The YA Hotline is useful not only for YA librarians, but also for teachers and other educators and program coordinators working with young adults.




Celebrate!


Book Description

Covering celebrations ancient and modern, religious and secular, Celebrate! Features stunning color photographs, a comprehensive list of festivals, and many useful charts and tables.




Simplification of the Calendar


Book Description




Food, Feasts, and Faith [2 volumes]


Book Description

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.