Center for Farm Transitions


Book Description




Agricultural Transition in New York State


Book Description

This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.




Farm Transitions Toolkit


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Organic Transition


Book Description




Decollectivization and the Agricultural Transition in Eastern and Central Europe


Book Description

An agricultural transition when demand is constrained is more difficult to manage than when the fruits of institutional change and productivity growth find ready outlets. Any progress on the demand side -- by increasing domestic demand or improving performance in export markets -- will give a major impetus to the institutional changes needed on the supply side.




Multifunctional Agriculture


Book Description

In a time of great agricultural and rural change, the notion of 'multifunctionality' has remained under-theorized and poorly linked to the debates in the social sciences. This book analyses the extent to which the proposed transition towards post-productivist agriculture holds up to scientific scrutiny, and proposes a new transition theory.




The Aging of Agriculture


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Bet the Farm


Book Description

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.