Book Description
A how-to-guide to get others in your organization to accept new technologies, processes, regulations, management, etc.
Author : Diane Dormant
Publisher : Lulu.com
Page : 273 pages
File Size : 30,83 MB
Release : 2011-07-03
Category : Business & Economics
ISBN : 1257867555
A how-to-guide to get others in your organization to accept new technologies, processes, regulations, management, etc.
Author :
Publisher :
Page : 1072 pages
File Size : 44,70 MB
Release : 1917
Category : Confectionery
ISBN :
Author : Mara P. Squicciarini
Publisher : Oxford University Press
Page : 465 pages
File Size : 18,60 MB
Release : 2016-01-21
Category : Social Science
ISBN : 0191039918
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Author : S. T. Beckett
Publisher : Royal Society of Chemistry
Page : 300 pages
File Size : 18,36 MB
Release : 2019
Category : Cooking
ISBN : 1788012356
Now in its third edition, The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Author : Thomas Hunt Morgan
Publisher :
Page : 31 pages
File Size : 36,7 MB
Release : 1911
Category : Acclimatization
ISBN :
Author : Thomas Lincoln Casey
Publisher :
Page : 326 pages
File Size : 22,9 MB
Release : 1912
Category : Science
ISBN :
Records of meetings 1808-1916 in v. 11-27.
Author : Thomas Hunt Morgan
Publisher :
Page : 630 pages
File Size : 48,82 MB
Release : 1913
Category : Biology
ISBN :
Author :
Publisher :
Page : 530 pages
File Size : 12,89 MB
Release : 1906
Category : Heredity
ISBN :
Author : Victor Ziegler
Publisher :
Page : 330 pages
File Size : 21,28 MB
Release : 1912
Category : Geology
ISBN :
Author : Jim Kelly
Publisher : Austin Macauley Publishers
Page : 103 pages
File Size : 30,61 MB
Release : 2022-03-31
Category : Business & Economics
ISBN : 1398434892
Putting Information Technology first and the business second is putting the cart before the horse. In most organisations, there seems to be a disconnect between the business and Information Technology, and in some regards, IT is looked on as the silver bullet that can be used to resolve all problems and issues. This has occurred due to Information Technology becoming so embedded in organisations and being required for the execution of most business processes. It should be noted that Information Technology is a tool used to enable the execution of a business process. It is an important tool, but nonetheless, it is only a tool. Organisations need to shift the focus back to the business and ensure that the technology they are using fits in with the requirements of their business processes. This will ensure that businesses become more efficient and effective and that they are only using and being supported for the technology that they require. Only in very exceptional circumstances, should a business process be altered to fit in with Information Technology.