Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author :
Publisher :
Page : 576 pages
File Size : 14,82 MB
Release : 1981
Category : Dairy products
ISBN :
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author :
Publisher :
Page : 112 pages
File Size : 45,11 MB
Release : 1960
Category : Dairy products
ISBN :
Author : United States. Agricultural Stabilization and Conservation Service
Publisher :
Page : 202 pages
File Size : 24,13 MB
Release : 1971
Category : Agricultural price supports
ISBN :
Author : Lewis Cecil Gray
Publisher :
Page : 612 pages
File Size : 44,21 MB
Release : 1933
Category : Agriculture
ISBN :
Author : Kathryn Gillespie
Publisher : University of Chicago Press
Page : 259 pages
File Size : 33,13 MB
Release : 2018-11-12
Category : Science
ISBN : 022658285X
To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.
Author : Monica Muñoz Martinez
Publisher : Harvard University Press
Page : 241 pages
File Size : 45,59 MB
Release : 2018-09-24
Category : History
ISBN : 0674989384
Winner of the Caughey Western History Prize Winner of the Robert G. Athearn Award Winner of the Lawrence W. Levine Award Winner of the TCU Texas Book Award Winner of the NACCS Tejas Foco Nonfiction Book Award Winner of the María Elena Martínez Prize Frederick Jackson Turner Award Finalist “A page-turner...Haunting...Bravely and convincingly urges us to think differently about Texas’s past.” —Texas Monthly Between 1910 and 1920, self-appointed protectors of the Texas–Mexico border—including members of the famed Texas Rangers—murdered hundreds of ethnic Mexicans living in Texas, many of whom were American citizens. Operating in remote rural areas, officers and vigilantes knew they could hang, shoot, burn, and beat victims to death without scrutiny. A culture of impunity prevailed. The abuses were so pervasive that in 1919 the Texas legislature investigated the charges and uncovered a clear pattern of state crime. Records of the proceedings were soon filed away as the Ranger myth flourished. A groundbreaking work of historical reconstruction, The Injustice Never Leaves You has upended Texas’s sense of its own history. A timely reminder of the dark side of American justice, it is a riveting story of race, power, and prejudice on the border. “It’s an apt moment for this book’s hard lessons...to go mainstream.” —Texas Observer “A reminder that government brutality on the border is nothing new.” —Los Angeles Review of Books
Author : Randall Stelly
Publisher :
Page : 20 pages
File Size : 40,64 MB
Release : 1959
Category : Agriculture
ISBN :
Author : H. H. Van Horn
Publisher : American Dairy Science Association
Page : 848 pages
File Size : 41,24 MB
Release : 1992
Category : Technology & Engineering
ISBN :
Author :
Publisher :
Page : 198 pages
File Size : 41,51 MB
Release : 1966
Category : Dairy products
ISBN :
Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1318 pages
File Size : 16,78 MB
Release : 2020-09-17
Category : Technology & Engineering
ISBN : 1799853551
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.