Occurrence of Manganese in Drinking Water and Manganese Control


Book Description

This research study describes the chemistry and suggested treatment of manganese in drinking water, with the goals of reducing customer complaints and improving perceived water quality. The problems are aesthetic-water discoloration (usually black or dark red), clothing and fixture staining, turbid water sediments, and, at very high levels, metallic taste.




Manganese Removal from Groundwater


Book Description

In The Netherlands, Belgium and other European countries, manganese is removed by conventional groundwater treatment with aeration and rapid (sand) filtration. Such a treatment process is easy to operate, cost effective and sustainable, because it does not make use of strong oxidants such as O3, Cl2, ClO2 and KMnO4 with the associated risk of by-product formation and over or under dosing. However, application of aeration-filtration is also facing drawbacks, especially the long ripening time of filter media. Due to the long ripening time, water companies have to waste large volumes of treated water, making this process less sustainable. Also, costs associated with filter media ripening (man power, electricity, operational and analysis costs) are high. Therefore decreasing the filter ripening time, regarding manganese removal is a big issue. Although already extended research has been carried out into manganese removal, the controlling mechanisms, especially of the start up face of filter media ripening, are not fully understood yet. The emphasis of this thesis is to provide a better understanding of the mechanisms involved in the ripening of virgin filter media, regarding manganese removal and how to shorten or completely eliminate the long ripening period of filters with virgin material. This thesis therefore highlights the role of the formation of a manganese oxide coating on virgin filter media. Characterization and identification revealed that the responsible manganese oxide for an effective manganese removal was Birnessite. It was found that Birnessite, formed at the beginning of the ripening process was of a biological origin. Based on the knowledge that manganese removal in conventional groundwater treatment is initiated biologically, long ripening times may be reduced by creating conditions favouring the growth of manganese oxidizing bacteria, e.g., by limiting the back wash frequency and / or intensity. Additionally, this thesis also shows that the use of freshly prepared manganese oxide, containing Birnessite, can completely eliminate filter media ripening time.




Alternative Filter Media in Rapid Gravity Filtration of Potable Water


Book Description

Sand has been the main filter media used in rapid gravity filtration since their emergence in the 19th century. This dominance is due to its low cost, availability and extensive experience which has led to dependable and predictable performance. Over recent years multi-media filters have become the typical filter arrangement. Sand still remains the preferred filter medium in the lower layer with typically anthracite used in the upper layer. A limitation to match previous work has been the emphasis on overall performance but mechanistic analysis as to the reasons for the variations compared to sand has been rare. The fundamental effects of particle size and consolidation on filtration performance and headloss are known but were not often accounted for in the reported research. This has limited the academic contribution of previous work and made it more difficult to compare with the data for this thesis. At an average treatment works the highest costs are associated with the use of chemicals (30 %) and power (60 %) required mainly for pumping. Rapid gravity filters are one of the least energy demanding stages in this system, only requiring pumping for backwashing and air scour, assuming gravity feed was incorporated into the design. Energy efficiency of water treatment has become more important and the research was conducted to determine if the use of novel new media could be used to improve the performance of the filters with regards to turbidity and headloss. For example, the result presented within this thesis demonstrates through the use of angular media improved performance to benefit both turbidity and headloss performance. This was obtained from slate having a sphericity of 0.49 compared to sand at 0.88. In addition the use of novel materials with different physical properties has allowed an extension to analysis of performance using fundamental filtration mechanisms. The greater range of properties available from the novel media used in this thesis compared to sand has suggested additions to this theory. The use of surface reactive materials, including limestone, has shown the removal of additional contaminants such as phosphorus, iron, aluminium and manganese not typically associated with rapid gravity filtration. An assessment of the impact these reactions had on typical filter performance criteria, for example turbidity, headloss and life expectancy. The results showed an 97 % removal of Fe in the limestone compared to 13 % for sand. This was brought about by the precipitation of hydroxide, coagulation, a pH change and consequent co-precipitation. In the case of iron and aluminium removal this pH induced change was theorized as the most likely cause of coagulation within the filter bed itself leading to improved turbidity removal performance. Filter media chosen for laboratory and pilot study in this work was firstly assessed using British Standards tests, but additional tests were added that could provide additional characterisation data. The media were selected based on an individual fundamental property that differed from the other media selected whilst retaining the standard RGF size. Filtralite for example offered a high surface area, limestone a more active surface and slate a plate-like particle shape. Glass had a very smooth surface texture and as a recycled material better sustainability. Four of these filter media (Sand (control), Glass, Filtralite and Slate) were then selected for further on-site pilot plant studies, based on results from the laboratory work. Both the laboratory and pilot study suggested that turbidity and headloss performance could be improved by changes in media specification. The results showed that after particle size, angularity of the media was the most important factor affecting turbidity and headloss performance. A greater angularity led to improvements in filter run time with for example a doubling of filter run time with the slate compared to sand for the same turbidity removal in the pilot plant. Previous literature had suggested an improvement in turbidity performance but that head loss would deteriorate but this was not seen in the data from this research, with slate (sphericity of 0.49) offering improved headloss performance. This improvement was attributed to the varied packing of the filter bed and associated porosity variations throughout the filter. The objectives of the pilot study were to provide understanding of scale-up factors and adjust these theories with real variable clarified water. Real water chemistry is too complex to model and enabled experiments more typical of the variation that a rapid gravity filter would encounter. The pilot plant is 0.07 % the plan area of a full scale filter compared to the 0.01 % of the laboratory columns. Results corroborated the laboratory work on the effect of extreme particle shapes on filter performance. The pilot study also highlighted problems from floc carry over with the use of clarified water and quantified the impact it had on filtration performance. In this case floc carryover changed the performance of the pilot plant results significantly. Thus an overall conclusion from the work was that an integrated design approach to filters, to account for the clarifier type the likelihood of floc carryover and raw water anticipated could be further researched. There were also limitations to the current monitoring equipment that could not quantitatively measure the floc carryover because of large particle size.




Manganese Control and Related Issues


Book Description

This project summarizes current knowledge about manganese chemistry, treatment control strategies, manganese occurrence, distribution system issues, and long- and short-term health effects. The report overviews chemical oxidation, adsorption, biological filtration, and ion exchange techniques for removing manganese from drinking water. In addition to the literature review, a January 2001 workshop was convened to identify future manganese research needs. These research proposals are detailed in a prioritized, multiyear research agenda that describes a series of research projects and funding requirements. An extensive bibliography is provided, but no index. Annotation copyrighted by Book News, Inc., Portland, OR.




Water Quality & Treatment: A Handbook on Drinking Water


Book Description

The definitive water quality and treatment resource--fully revised and updated Comprehensive, current, and written by leading experts, Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition covers state-of-the-art technologies and methods for water treatment and quality control. Significant revisions and new material in this edition reflect the latest advances and critical topics in water supply and treatment. Presented by the American Water Works Association, this is the leading source of authoritative information on drinking water quality and treatment. NEW CHAPTERS ON: Chemical principles, source water composition, and watershed protection Natural treatment systems Water reuse for drinking water augmentation Ultraviolet light processes Formation and control of disinfection by-products DETAILED COVERAGE OF: Drinking water standards, regulations, goals, and health effects Hydraulic characteristics of water treatment reactors Gas-liquid processes and chemical oxidation Coagulation, flocculation, sedimentation, and flotation Granular media and membrane filtration Ion exchange and adsorption of inorganic contaminants Precipitation, coprecipitation, and precipitative softening Adsorption of organic compounds by activated carbon Chemical disinfection Internal corrosion and deposition control Microbiological quality control in distribution systems Water treatment plant residuals management




Occurrence of Manganese in Drinking Water and Manganese Control


Book Description

Manganese in drinking water is an aesthetic problem, characterized by so-called "black water", laundry spotting, and similar issues. The control of manganese in a water distribution system relates more to reducing consumer complaints than to protecting health. However, consumers often judge drinking water based on its appearance, odor, and color at the tap even if it is safe to consume. The control of manganese is complicated by its complex chemistry. The objective of this project was first to evaluate the occurrence, chemistry, and treatment methods associated with manganese (Mn) in ground and surface waters. Building upon these findings, a further goal was to study problems associated with manganese in water distribution systems and measure Mn in specific distribution systems. Another objective was to estimate achievable, cost-effective target levels for manganese below the current drinking water advisory standard of 0.05 mg/L. The research team conducted a comprehensive literature review. This review dealt with the regulatory history, health effects, chemistry, and technology associated with Mn. A survey was used to determine the industry’s knowledge base as well as obtaining certain occurrence data. This data was a focused set. Certain utilities participated in distribution system sample analysis. These samples were taken along the length of the distribution system, including the near, middle, and far ends. The concentration of Mn was determined and speciation was conducted via filtration. Case studies were performed to test the limits of certain Mn control technology. Finally, a cost model was proposed to help quantify the cost of increased Mn control as compared to the benefit realized by consumer.