Charleston, South Carolina and the Lowcountry


Book Description

Charleston is a city apart; a world unto itself. Seated serenely on the coast, buffered from the Atlantic by wild, sandy barrier islands and held in the cradle of the Carolina Lowcountry, Charleston is regarded as America's most polite city; a cultural capital of Southern hospitality and charm. Graced with beautifully preserved historic buildings and ancient moss-draped trees, Charleston, South Carolina and the Lowcountry: A Photographic Portrait, unveils a whole new view of the many facets of one of the loveliest gems in the American treasury.




Lowcountry at High Tide


Book Description

2020 George C. Rogers Jr. Award Finalist, best book of South Carolina history A study of Charleston's topographic evolution, its history of flooding, and efforts to keep residents dry and safe The signs are there: our coastal cities are increasingly susceptible to flooding as the climate changes. Charleston, South Carolina, is no exception, and is one of the American cities most vulnerable to rising sea levels. Lowcountry at High Tide is the first book to deal with the topographic evolution of Charleston, its history of flooding from the seventeenth century to the present, and the efforts made to keep its populace high and dry, as well as safe and healthy. For centuries residents have made many attempts, both public and private, to manipulate the landscape of the low-lying peninsula on which Charleston sits, surrounded by wetlands, to maximize drainage, and thus buildable land and to facilitate sanitation. Christina Butler uses three hundred years of archival records to show not only the alterations to the landscape past and present, but also the impact those efforts have had on the residents at various socio-economic levels throughout its history. Wide-ranging and thorough, Lowcountry at High Tide goes beyond the documentation of reclamation and filling and offers a look into the life and the history of Charleston and how its people have been affected by its unique environment, as well as examining the responses of the city over time to the needs of the populace. Butler considers interdisciplinary topics from engineering to public health, infrastructure to class struggle, and urban planning to civic responsibility in a study that is not only invaluable to the people of Charleston, but for any coastal city grappling with environmental change. Illustrated with historical maps, plats, and photographs and organized chronologically and thematically within chapters, Lowcountry at High Tide offers a unique look at how Charleston has kept—and may continue to keep—the ocean at bay.




Charleston from Above


Book Description

A city where history truly does live, Charleston, South Carolina, is home to many of Americas most admired landscapes. This aerial photographic book provides a unique vantage point to view the citys most famous landmarks and surrounding South Carolina lowcountry.




Plantations of the Low Country


Book Description

Architecture has been defined as "the gift of one generation to the next." In the South Carolina Low Country the gift is a particularly precious one-a rich treasure of buildings that not only charm us with their graceful beauty, but offer us a glimpse into a vanished world of prosperous plantations and provincial aristocracy.




Very Charleston


Book Description

Cobblestone streets leading to perfectly preserved historic homes. Intricate wrought-iron gates opening to lush, fragrant gardens. A skyline of steeples and a river harbor bustling with schooners and sailboats. Charleston is one of America's most charming cities. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the beauty and riches that make Charleston so unique: White Point Gardens, the Spoleto Festival, Rainbow Row, Waterfront Park, Fort Moultrie, the beaches of Sullivan's Island, sumptuous Lowcountry cuisine, and handmade sweetgrass baskets. Full of fascinating details--on everything from the art of early entertaining, the city's inspired architectural and garden designs, and George Washington's Southern tour to famous Charlestonians and the flags of Sumter--Very Charleston celebrates the city, the Lowcountry, the people, and our history. Hand-lettered and full color throughout, Very Charleston includes maps, an index, and a handy appendix of sites. With her cheerful illustrations and love for discovering little-known facts, Diana Gessler has created both an entertaining guide and an irresistible keepsake for visitors and Charlestonians alike.




Historic Charleston & the Lowcountry


Book Description

An intimate tour of some of the finest historic homes, gardens, churches, and plantations of the old city of Charleston and its surrounding Lowcountry




Charleston, South Carolina


Book Description

Charleston, a living museum of Southern culture, is famous for its charm, Lowcountry cuisine, unique architectural stylings, and leisurely pace of life. A side of Charleston that many tourists do not witness and explore, the African-American community is a vibrant part of the Charleston identity, having shaped the Holy CityAa's very essence since the days of slavery.




Hoppin' John's Lowcountry Cooking


Book Description

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.




Literary Charleston and the Lowcountry


Book Description

The different faces of Charleston, South Carolina, have created curiosity and wonder among writers for centuries. In Literary Charleston and the Lowcountry, Curtis Worthington compiles this intriguing and surprising, first-ever collection of fiction, nonfiction, and poetry selections by thirty-four local and internationally acclaimed authors. It provides a rich tapestry of one of the most popular tourist destinations worldwide. The stories of this often mysterious and much-loved Colonial city is revealed through the eyes of writers who lived there or visited over the centuries. From the winding back alleys and ringing church bells of the historic district, to the expansive former plantations of the Low Country, to the seductive dune and white sands of nearby beaches, Literary Charleston and the Lowcountry presents a picture of Charleston never fully explored or appreciated, until now. Contributors include: William Bartram, William Gilmore Simms, Edgar Allen Poe, Henry James, Amy Lowell, Debose Heyward, Josephine Pickney, John Galsworthy, James Dickey, Pat Conroy, Shelby Foote, William Price Fox, Harlan Greene, Josephine Humphreys, Walker Percy, Padgett Powell, Louis D. Rubin Jr., Andy Warhol, and sixteen others.




Charleston Grill at Charleston Place


Book Description

Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: Food and Wine's "Reader's Favorite Chef in North America" Award (1999) Featured Chef at the James Beard Foundation Best Hotel Chefs of America Award (1999) 1999 James Beard Rising Stars of the 21st Century Saveur magazine's "100 Favorite Things" (2000) James Beard Foundation Best Chef, Southeast Nominee (2003) "The Charleston Grill feels like a splurge. There's a sybaritic message in its shiny green marble floor and dark wood paneling, in the interior courtyard overgrown with lush Southern flora, and above all in the deeply serious 800-bottle wine list with 28 Champagnes. Anyone missing the point would discover it very quickly when reading the menu, which is designed to ravish . . . " -The New York Times "This is where you go for Charleston's most assured and accomplished food. Presented in a swank dining room decked out with colorful folk art, Chef Bob Waggoner's cuisine summaries just how far the city's restaurant scene has come in the past 20 years." -Wine Spectator