Chateau of Flowers


Book Description

Fleur had married Alain Comte de Treville, because she loved him, not because he was blind and she felt sorry for him, or because she cared only for his money and his title, as he suspected.







Château Life


Book Description

In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea.




The Art of Entertaining Relais & Châteaux


Book Description

For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party




We Have Always Lived in the Castle


Book Description

We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.




The Bouquets of Chenonceau


Book Description

After twenty years in his flower shop in Saint-Avertin, florist Jean-François Boucher-Odent left the family business to follow his heart and focus solely on his art, without having to put energy in the obligatory commercial flower work. And where better to do this than at the stunning Château de Chenonceau, one of those fairytale type castles in the French Loire Valley. Since 2015 Jean-Francois has been floral scenographer of the estate. Together with his small team he creates new floral compositions for the castle's rooms every week. These 'staged' flowers emphasise the history of the estate just like any other piece of art or furniture does. Their designs blend in perfectly with the interior and decoration and are in beautiful harmony with the room's colour code, its perfume and its function. Sometimes they even wink at poetry, art or the historical events that took place in these spaces. The Bouquets of Chenonceau is a magnificent coffee table book that will please both lovers of history and fans of floral design. 100 colour images Text in English and French.




The Vintage Tea Party Book


Book Description

The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home - A unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and tips on where to collect vintage china Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party. Expect glamour, roses, rabbits, headscarves, foxes, teapots, crows, parlour games, cake stands, hair and make-up tips and, not forgetting, humongous amounts of magical tea party food that is fit for the Queen of England, and easy enough for you to make.




The Art of the Garden


Book Description

This comprehensive garden sourcebook is replete with inspiring ideas for seasonal gardening, interior design, and entertaining from Relais & Châteaux hospitality insiders. Experts in the creation of beautiful environments, they show how to translate their savoir-faire into indoor and outdoor sanctuaries and festive events at home. Showcased are a variety of Relais & Chateaux enchanting horticultural havens--from simple cutting and kitchen gardens to more elaborate formal plantings, including parterres and topiaries at fifteen celebrated establishments in North America. The delights of the garden are then brought indoors through botanical prints, textiles, wallpapers, and objets d'art, such as metal and porcelain flowers. How-to sidebars show ideas for setting a festive table using rose petals, garlands, bud vases, and more, and for dressing up dishes and cocktails with edible flower garnishes and creating culinary delights harvested by the local terroir. A must-read for passionate gardeners and flower lovers, and all those who appreciate the masterful creativity of Relais & Châteaux, The Art of the Garden shows how to bring the sparkle and freshness of the outdoors into your home.




In Bloom


Book Description

Inspiring new ways to connect with the beauty of flowers in everyday life. Like the author’s exquisite first book, Bringing Nature Home, this much-awaited follow-up title presents stunning arrangements and ideas for interiors inspired by the beauty of flowers. Ngoc Minh Ngo has recorded the work of artists, designers, and tastemakers who demonstrate the many ways that flowers can enhance our homes and work spaces. Each chapter focuses on a unique way to incorporate floral designs into interiors, from flower arrangements made from foraged greenery to wall painting evoking Monet’s water lilies to paper flowers that never lose their vibrancy. Renowned photographer Oberto Gili fills his house in Italy with treasures from his bountiful garden that inspire his work, and landscape designer Miranda Brooks puts to use her passion for all things botanical in the decoration of her beautiful Brooklyn home. With exceptional photography that captures the beauty of these flower-inspired homes and text that shares how these imaginative artists and designers achieved their botanical creations, this is an irresistible book for flower lovers, decorators, and homeowners.




Dior in Bloom


Book Description

Celebrating Dior's floral inspirations in fashion and perfume, this unique volume features a portfolio of rose portraits by acclaimed fashion photographer Nick Knight. For Christian Dior, perfume was "a door opening into a hidden world." His first, Miss Dior, inspired by the lush gardens of his childhood home in Normandy, forged an inextricable link between his fashion and fragrance creations. Other scents were inspired by evenings in southern France, lit with fireflies and scented with jasmine. The rose bowers of his family home in Granville; his old mill country house; and the Château de la Colle Noire near Grasse--where jasmine, tuberose, and May roses reign supreme and are still cultivated--inspired Dior's most memorable creations. Flowers were also at the heart of Dior's fashion, from the women-flowers that inspired the late 1940s New Look to the swishing, blossom-like ball gowns embroidered with lavish floral motifs. They have inspired all of the designers who followed him at the House of Dior, from Yves Saint Laurent to John Galliano, and Raf Simons to Maria Grazia Chiuri. This extraordinary volume blooms with color and inspiration, and includes rose portraits by Nick Knight, previously unpublished archival documents, exquisite details of embroidery and fabrics, perfumes, fashion sketches, and sublime fashion photographs.