Author : Max McCalman
Publisher : Potter Style
Page : 112 pages
File Size : 20,57 MB
Release : 2013-08-13
Category : Cooking
ISBN : 0770433839
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.
Author : From the Editors of the Captivate Network
Publisher : Kensington Publishing Corp.
Page : 189 pages
File Size : 33,76 MB
Release : 2012-03-01
Category : Reference
ISBN : 0806535733
Word Up! From amusia to xerophagy, from the ephemeral to the vituperative, The Word Lover's Delight is chockablock with words that are not only fascinating and unusual but that you can use in your everyday speech--to jaw-dropping effect. With a wide range of words, from the moderately difficult to the somewhat ostentatious, The Word Lover's Delight gives each word a phonetic pronunciation, a memorable example of its use in speech, and an easy-to-understand definition. FOURSQUARE (ADJ.) FAWR'-SKWAIR – straightforward, blunt, unwavering Lucy appreciated Tom's foursquare breakup style, but she still popped all his tires and smashed his windshield. Fun, educational, and erudite, The Word Lover's Delight is the ultimate book for word nerds--and anyone who's ever just wanted to find the perfect bon mot at the perfect time. CapitvateTM elevator television reaches 52 million people a month--and Captivate's most popular feature is "Word of the Day." Now, the CaptivateTM editors have put together a word-of-the-day book for everyone who wants to improve his or her vocabulary--or just loves learning new words.
Author : Tia Keenan
Publisher : Rizzoli Publications
Page : 194 pages
File Size : 19,78 MB
Release : 2016-09-06
Category : Cooking
ISBN : 0847849821
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Author : Marissa Mullen
Publisher : Dial Press
Page : 306 pages
File Size : 17,63 MB
Release : 2020-05-12
Category : Cooking
ISBN : 0593157591
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author :
Publisher :
Page : 144 pages
File Size : 16,85 MB
Release : 1964-05-08
Category :
ISBN :
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author : Ned Palmer
Publisher : Profile Books
Page : 378 pages
File Size : 33,58 MB
Release : 2019-10-24
Category : Cooking
ISBN : 1782834753
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Author : Mandy Rivers
Publisher : Q R P Books
Page : 0 pages
File Size : 41,42 MB
Release : 2014
Category : Cooking
ISBN : 9781938879012
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Author : Juliet Harbutt
Publisher : Penguin
Page : 354 pages
File Size : 33,84 MB
Release : 2015-07-07
Category : Cooking
ISBN : 146544372X
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author :
Publisher :
Page : 144 pages
File Size : 46,58 MB
Release : 1964-05-08
Category :
ISBN :
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author : Patricia Michelson
Publisher :
Page : 214 pages
File Size : 22,60 MB
Release : 2001
Category : Cheese
ISBN : 9780141954820
