Author : Joseph Arthur Le Clerc
Publisher :
Page : 80 pages
File Size : 12,5 MB
Release : 1909
Category : Agricultural chemistry
ISBN :
Of results : Ordinary 6-row barleys -- Two-row barleys -- Comparison of malts -- Changes in composition during malting. pp. 47.
Author : Robert Wahl
Publisher :
Page : 75 pages
File Size : 27,22 MB
Release : 1909
Category :
ISBN :
Author : Robert Wahl
Publisher : Nash Press
Page : 76 pages
File Size : 45,52 MB
Release : 2008-07-01
Category : Science
ISBN : 1409797414
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author :
Publisher :
Page : 614 pages
File Size : 27,11 MB
Release : 1896-07
Category : Brewing
ISBN :
Author : Winfield Scott Downs
Publisher :
Page : 1504 pages
File Size : 25,88 MB
Release : 1934
Category : United States
ISBN :
Author : Joseph Arthur Le Clerc
Publisher :
Page : 1102 pages
File Size : 31,52 MB
Release : 1920
Category : Bread
ISBN :
Pp. 9.
Author : United States. Bureau of Chemistry
Publisher :
Page : 836 pages
File Size : 36,27 MB
Release : 1908
Category : Agricultural chemistry
ISBN :
Author : Henry Clapp Sherman
Publisher :
Page : 628 pages
File Size : 38,18 MB
Release : 1916
Category : Food
ISBN :
Author :
Publisher :
Page : 958 pages
File Size : 43,91 MB
Release : 1898
Category : Brewing
ISBN :
Author :
Publisher :
Page : 382 pages
File Size : 20,22 MB
Release : 1910
Category : Brewing industry
ISBN :
