Information Sources in Chemistry


Book Description

The aim of each volume of this series Guides to Information Sources is to reduce the time which needs to be spent on patient searching and to recommend the best starting point and sources most likely to yield the desired information. The criteria for selection provide a way into a subject to those new to the field and assists in identifying major new or possibly unexplored sources to those who already have some acquaintance with it. The series attempts to achieve evaluation through a careful selection of sources and through the comments provided on those sources.




Federal Register


Book Description




Encyclopedia of Chemical Technology


Book Description

Alphabetical arrangement of entries that reflect current topics of interest to scientists, chemists, and engineers, e.g., health, safety, toxicology, and new materials. Comprehensive coverage. Each entry consists of lengthy signed article, with illustrations and bibliography.




Scientific and Technical Information Resources


Book Description

This book focuses on current practices in scientific and technical communication, historical aspects, and characteristics and bibliographic control of various forms of scientific and technical literature. It integrates the inventory approach for scientific and technical communication.




Guide to Sources for Agricultural and Biological Research


Book Description

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.