Chiang Mai Style


Book Description




The Chiang Mai Food Diaries… and other tales


Book Description

Chiang Mai is the most fascinating place on earth…and so is the food. Have you eaten a termite or met a Blacking Man? Have you seen the tree top spear fisherman, or tried to chew your way through a deep fried chicken head or a plateful of live shrimps? Have you ever wondered why there is a huge, stagnant, six mile and otherwise pointless canal running around the outer reaches of the south side of the city? This is a book about food, Chiang Mai, termites, sausages, ghosts, history, cooking, Islam, markets, death, noodles, forest fires, mushrooms and fish farming. (I think I’ve covered all bases). “Definitely on par with Bill Bryson but with more of a personal touch.” Alan, goodreads.com “Easily accessible, humorous and often embarrassingly honest.” Chiang Mai City Life “Love his books. Very funny, inspiring and interesting. Highly recommend to anyone.” Valerie, amazon.co.uk “Laugh out loud funny.” Sam, goodreads.com “He’s very, very funny and quirky and easy to read.” Ashley, amazon.com For more information about food and Chiang Mai visit the blog at: www.thelifechangepeople.com




The Food of Northern Thailand


Book Description

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.




Ultimate Journeys for Two


Book Description

Written by the founders of HoneyTrek.com, this inspiring book reveals hidden-gem destinations and insider tips for unforgettable couples travel. In these informative pages, Mike and Anne Howard--officially the World's Longest Honeymooners and founders of the acclaimed travel blog HoneyTrek--whisk you away to journeys of a lifetime. Drawing on their experience traveling together across seven continents, they curate the globe and offer tested-and-approved recommendations for intrepid couples, bringing culture, adventure, and romance to any couple--no matter their age or budget. Chapters are organized by type of destination (for example, beaches, mountains, and deserts) to help travelers discover new places and experiences based on their interests. Each entry focuses on a specific region, getting to the essence of each locale and its one-of-a-kind offerings. The authors reveal the best time to visit, the best places to stay, and recommended activities--each with their own adventure rating to illustrate level of intensity. Special features include funny and insightful stories from the Howards' own adventures, expert advice from other renowned traveling couples, and tips to increase the romance and excitement at each destination. A large map shows every location covered in the book, and each entry has a locator map depicting the city and country. Both entertaining and informative, this book is an invaluable resource and inspiration for a lifetime of travel.




Thailand's Best Street Food


Book Description

"To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.




The Calendrical Systems of Mainland South-East Asia


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This Handbook is the first to study comprehensively how the Southeast Asian calendar was constructed and how positions for the sun, moon and planets were determined. It examines the differences that distinguish Burma from Thailand, Laos and Cambodia, and those that distinguish Northern Thailand from the rest of that country. Explanation of such matters as ways of naming the years, differences between the types of lunar year, variations in methods used to mark times of day, constructing horoscopes, determining calendar dates, and many other technical matters are accompanied by worked examples from the literature. The intention of the study is to provide an apparatus whereby scholars will be able to analyse confidently for themselves the dates and other calendrical information to be found in abundance in their sources.




Quick & Easy Thai


Book Description

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.




Thailand


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Combining in-depth information with high quality maps and photographs, this guide features detailed descriptions of major cultural, architectural and historical sites and includes commissioned walks and drives, plus regional and city maps. Places of interest are also highlighted on the maps.







Damn Delicious


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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'