British Museum Catalogue of printed Books
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Page : 550 pages
File Size : 48,89 MB
Release : 1894
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Author :
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Page : 550 pages
File Size : 48,89 MB
Release : 1894
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Author : British Museum. Department of Printed Books
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Page : 472 pages
File Size : 22,74 MB
Release : 1963
Category : English imprints
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Author : British museum. Dept. of printed books
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Page : 472 pages
File Size : 45,17 MB
Release : 1931
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Author : British Museum. Department of Printed Books
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Page : 812 pages
File Size : 22,64 MB
Release : 1946
Category : English literature
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Author : British Museum. Dept. of Printed Books
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Page : 1232 pages
File Size : 29,92 MB
Release : 1967
Category : English imprints
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Author : James Boswell
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Page : 766 pages
File Size : 43,47 MB
Release : 1882
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Author : James Silk Buckingham
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Page : 876 pages
File Size : 44,38 MB
Release : 1879
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Page : 884 pages
File Size : 36,48 MB
Release : 1879
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Author : United States. Public Health Service. Office of the Surgeon General
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Page : 670 pages
File Size : 32,70 MB
Release : 1990
Category : Health promotion
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Author : M. Naeem
Publisher : Springer Nature
Page : 443 pages
File Size : 47,42 MB
Release : 2020-04-25
Category : Technology & Engineering
ISBN : 303041552X
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.