The Soda Fountain


Book Description




Hotel Monthly


Book Description




The Hotel Monthly


Book Description




The Pancake Menu: What will you order?


Book Description

The Pancake Menu by Lucy Ravitch is an award-winning interactive picture book that allows kids to learn important math and personal skills while playing restaurant! Children are given a hardbound “menu” listing pancake specials, complete with colorful illustrations and silly rhymes. Kids may play alone, and see what they’d like to order or come up with a new pancake idea! Or they can play in a group, taking on the roles of diners and wait staff. Some children enjoy playing chef, ready to “cook” or draw a tasty imaginary breakfast. The book will delight and entertain kids of all ages, including special needs groups, math fans, teachers, and parents. It makes an educationally fun rainy day activity. It’s great for play-dates with a flair of dramatic play. Teachers enjoy using it for a multi-purpose math center station students love. Parents and teachers enjoy how easily kids learn currency, counting, multiplication, division, calculating percentages (don’t forget the tip!) and social skills through play. Each pancake featured comes with a photographed recipe/direction page printed inside fold-out pages. Once play is done and it’s time to eat, kids and their parents can get hands-on experience cooking and measuring ingredients. The Pancake Menu includes optional play money. FREE order sheet templates and printable “Menu Money” are available anytime on www.kidsmenubooks.com. There, parents and teachers can also find a list of Common Core State Standards (CCSS) ideas by grade level. The Pancake Menu was featured on Good Morning America in April 2015, three months before its July release, and received an IPPY award in 2016. The book is suitable for children 2-12 years old. Children 7-12 will be able to play independently, while younger children will enjoy the pictures and rhymes, but may need an assistance with interactive play. Although Menu prices are set, they can be customized with sticky notes or drawn over with a dry erase marker--in order to simplify counting for younger children, or give an extra challenge for tweens. Sturdy laminated pages extend the life of the book, making it an exceptionally durable play tool.




Weight Matters for Children


Book Description

A compilation of United Kingdom nutritional advice, which is evidence-based for professional reference whilst taking a family-centred approach to eating and exercise. This book offers solutions that families can use to modify their lifestyles, and addresses the reasons behind the obesity epidemic. It also examines general nutrition issues.




America's Most Wanted Recipes Kids' Menu


Book Description

The author of the New York Times bestselling America’s Most Wanted Recipes series reveals the secrets to winning over your kids’ tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas’s ingenious copycat recipes. From desserts to low-calorie and grilled meals, he’s proven how simple and cost-effective it is to prepare mouthwatering restaurant dishes at home. In America’s Most Wanted Recipes Kids’ Menu, he shares the ingredients to more than 100 of the most frequently ordered dishes from the country’s most popular children’s menus: Buca di Beppo’s Cheese Manicotti, PF Chang’s Crispy Honey Chicken, Applebee’s Kids’ Mini Hamburger, Chili’s Cinnamon Apples, Così’s Mississippi Mud Pie, Friendly’s Chicken Quesadillas, Panera Bread’s Mac and Cheese, Uno Chicago Grill’s Safari Nuggets, and much, much more. Face it, we all know the best way to make sure our kids are eating right is to prepare their food at home. Restaurant meals are traditionally high in calories, sodium, and fat. The dishes featured in Kids’ Menu were selected and designed to be served as occasional treats and as a fun way to get the family together in the kitchen, comparing the copycat version against the original. By making these dishes at home, parents will have the opportunity to make them healthier by substituting different ingredients and cooking methods. That’s what Kids’ Menu provides. Also included is a section on children’s nutrition and advice on how to balance the foods they love with ingredients that are good for them. Be the ultimate “sneaky chef.” Prepare the meals your family loves, knowing you’re giving them the nutrition they need. America’s Most Wanted Recipes Kids’ Menu will help you save money (no more drive-thru!) and calories, while you indulge in good food and quality time with the people you love around the dinner table.







Kids Meal Ideas


Book Description

This is a great easy-to-make cookbook for busy people. The Kids Meal Ideas Cookbook not only saves time but also money week after week with easy and fast dishes that keep you eating well at home every day.From Main dish salads to Gluten-free dessert recipes, this book is packed with over 50 kid friendly recipes covering a wide range of categories such as Chicken Rice/Pasta Pork Soup Main Dish Salads Seafood Egg Beef Vegetarian 5 Gluten free dessertsPlease note our paperback book doesn't include pictures within the cookbook to reduce printing costs.




Educated Tastes


Book Description

The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.




Fun with Poems


Book Description