General Catalogue of Printed Books
Author : British Museum. Department of Printed Books
Publisher :
Page : 1362 pages
File Size : 47,98 MB
Release : 1969
Category : English imprints
ISBN :
Author : British Museum. Department of Printed Books
Publisher :
Page : 1362 pages
File Size : 47,98 MB
Release : 1969
Category : English imprints
ISBN :
Author :
Publisher :
Page : 796 pages
File Size : 17,66 MB
Release : 1926
Category : Candy industry
ISBN :
Author : British Museum. Department of Printed Books
Publisher :
Page : 506 pages
File Size : 48,79 MB
Release : 1965
Category : Bibliography
ISBN :
Author : E. Skuse
Publisher :
Page : 236 pages
File Size : 18,65 MB
Release : 1881
Category :
ISBN :
Author : S.M.D. Mathuravalli
Publisher : CRC Press
Page : 194 pages
File Size : 31,93 MB
Release : 2021-11-18
Category : Technology & Engineering
ISBN : 1000486001
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : Autumn Carpenter
Publisher : Quarry Books
Page : 225 pages
File Size : 14,26 MB
Release : 2014-04
Category : Cooking
ISBN : 1589237919
A comprehensive technique guide with more than 80 time-tested recipes.
Author : Rose Reisman
Publisher : Penguin
Page : 340 pages
File Size : 36,88 MB
Release : 2002-12-01
Category : Cooking
ISBN : 9780028644462
This title includes recipes for cakes, pies, tarts, crumbles, and puddings all low in fat. It covers all the major institutions from sugar to dairy and soy and has 193 recipes with a detailed analysis on each.
Author : Elizabeth LaBau
Publisher : Quarry Books
Page : 144 pages
File Size : 42,36 MB
Release : 2022-04-12
Category : Cooking
ISBN : 0760379637
Learn to make your own sweet, gorgeous, and delicious candies with The Beginner's Guide to Candy Making.
Author : Sharon Tyler Herbst
Publisher : Clarkson Potter
Page : 306 pages
File Size : 30,80 MB
Release : 2002-10-08
Category : Cooking
ISBN : 0767905067
From the author of the highly successful The Ultimate A-to-Z Bar Guide (more than 129,000 copies in print) comes an equally comprehensive handbook for lively liquor-free libations. The most complete book of its kind, The Ultimate Liquor-Free Drink Guide offers a refreshing oasis for the millions of readers who prefer zero proof but are tired of being relegated to seltzer and lime. In her thorough, accessible style, Sharon Tyler Herbst presents a delicious array of beverage alternatives, covering 325 non-alcoholic drinks with authority and verve. Featuring tips on glassware, measurements, and ingredients, The Ultimate Liquor-Free Drink Guide gives readers every detail they need to know for mixing perfect drinks year-round. In winter months, snuggle up with homemade egg-nog, Hot White Chocolate, or Spiced Cream Tea. Warmer weather invites Watermelon Whirl, trendy Bubble Tea, Iced Cafe Creme Brulee, as well as a host of spritzers, shakes, and ades. Herbst even includes a chapter on energizing nutrition boosters. Virgin versions of popular bar drinks are covered, ranging from zesty Sangrita to soothing Mint Julep Tea. For anyone seeking a boost without the booze, there's never been a better book.
Author : Jan Hedh
Publisher : Simon and Schuster
Page : 599 pages
File Size : 43,38 MB
Release : 2012-06-20
Category : Cooking
ISBN : 1620874539
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.