Christmas at Claridge's


Book Description

The best presents can't be wrapped "This was where her dreams drifted to if she didn't blot her nights out with drink; this was where her thoughts settled if she didn't fill her days with chat. She remembered this tiny, remote foreign village on a molecular level and the sight of it soaked into her like water into sand, because this was where her old life had ended and her new one had begun." Portobello - home to the world-famous street market, Notting Hill Carnival and Clem Alderton. She's the queen of the scene, the girl everyone wants to be or be with. But beneath the morning-after makeup, Clem is keeping a secret, and when she goes too far one reckless night she endangers everything - her home, her job and even her adored brother's love. Portofino - a place of wild beauty and old-school glamour. Clem has been here once before and vowed never to return. But when a hansome stranger asks Clem to restore a neglected villa, it seems like the answer to her problems - if she can just face up to her past. Claridge's - at Christmas. Clem is back in London working on a special commission for London's grandest hotel. But is this really where her heart lies? PRAISE FOR KAREN SWAN "Deliciously glamorous, irresistibly romantic ..." Hello! "Hide indoors with a glass of wine and lose yourself in this" Heat "I loved it ... I was caught on page one and didn't put it down until I finished it" Liz Fenwick, author of The Cornish House "Sheer escapism" Bella magazine




Claridge's: The Cookbook


Book Description

*FREE SAMPLER* "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!




Claridge's – The Cocktail Book


Book Description

'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu Guinness This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits. CONTENTS INCLUDES: Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royale Stirred & Complex Featuring Oaxacan old fashioned, Silver bullet martini and Widows' kiss Short & Sharp Featuring Between the sheets, Gin basil smash and London calling Long & Refreshing Featuring Peachblow fizz, Singapore sling and Tom Collins No & Low Featuring Adonis, Diplomat and Rome with a view




Christmas in London


Book Description

“Reading Christmas in London you’ll feel magically transported!" — Mary Alice Monroe, New York Times bestselling author of A Lowcountry Christmas Set during London's most festive time of year and filled with delicious food Anita Hughes' Christmas in London is about love and friendship, and the season's most important lesson: learning how to ask for and give forgiveness. It’s a week before Christmas and Louisa Graham is working twelve hour shifts at a bakery on Manhattan's Lower East Side. When a young cooking show assistant comes in from the rain and begs to buy all the cinnamon rolls on her tray, she doesn’t know what to do. Louisa is just the baker, and they aren't hers to sell. But the show burned the rolls they were supposed to film that day; so she agrees. The next morning, Louisa finds out that her cinnamon rolls were a hit, but the star of the show was allergic, and the whole crew is supposed to leave for London that afternoon. They want Louisa to step in for their annual Christmas Eve Dinner TV special at Claridge's. It’s a great opportunity, and Digby Bunting, Louisa’s famous baking idol, will be there. Even if he does seem more interested in her than her food. And then there’s Kate, the show's beautiful producer. On their first day in London she runs into the skinny boy she jilted at St. Andrew's in Scotland ten years ago. Now he’s a handsome, brilliant mathematician, and newly divorced. Their familiar spark is still there, but so is the scar of how they left things. Kate and Louisa are busy preparing for the show, but old and new flames are complicating their work.




Christmas at Tiffany's


Book Description

What do you do when the man you pledged your life to breaks your heart and shatters your dreams? You pack your bags and travel the big, wide world to find your destiny—and your true love . . . Ten years ago, a young and naïve Cassie married her first serious boyfriend, believing he would be with her forever. Now her marriage is in tatters and Cassie has no career or home of her own. Though she feels betrayed and confused, Cassie isn't giving up. She's going to take control of her life. But first she has to find out where she belongs . . . and who she wants to be. Over the course of one year, Cassie leaves her sheltered life in rural Scotland to stay with her best friends living in the most glamorous cities in the world: New York, Paris, and London. Exchanging comfort food and mousy hair for a low-carb diet and a gorgeous new look, Cassie tries each city on for size as she searches for the life she's meant to have . . . and the man she's meant to love.




East End


Book Description




Emily Post


Book Description

In an engaging book that sweeps from the Gilded Age to the 1960s, award-winning author Laura Claridge presents the first authoritative biography of Emily Post, who changed the mindset of millions of Americans with Etiquette, a perennial bestseller and touchstone of proper behavior. A daughter of high society and one of Manhattan’s most sought-after debutantes, Emily Price married financier Edwin Post. It was a hopeful union that ended in scandalous divorce. But the trauma forced Emily Post to become her own person. After writing novels for fifteen years, Emily took on a different sort of project. When it debuted in 1922, Etiquette represented a fifty-year-old woman at her wisest–and a country at its wildest. Claridge addresses the secret of Etiquette’s tremendous success and gives us a panoramic view of the culture from which it took its shape, as its author meticulously updated her book twice a decade to keep it consistent with America’s constantly changing social landscape. Now, nearly fifty years after Emily Post’s death, we still feel her enormous influence on how we think Best Society should behave.




The Curious Incident at Claridge's


Book Description

Antonia Darcy and Major Payne investigate the attempted poisoning of the elderly Sir Seymour, a resident of a retirement home for elderly gentlemen.




Tamara de Lempicka


Book Description

An icon of the Jazz Age, Art Deco painter Tamara de Lempicka lived a life well worth recording. Until now, however, no one has written the story of this woman of extraordinary talent and notoriety. She was a great beauty, an aristocratic refugee of the Russian Revolution, and a frankly erotic painter who insisted upon Renaissance aesthetics, figuration, and painterly craft in modern art. The sky-high prices attached to her canvases in recent years have still not dispelled the suspicions that a woman of Lempicka's glamour and fame could be a truly serious artist. Yet the reviews of the early twentieth century tell a different story: her work was routinely singled out as competing with major figures of the School of Paris, including Léger, Laurençin, Kisling, and Picasso. In this first critical biography, Laura Claridge draws upon her exclusive access to Lempicka's family, friends, and archives to re-create the life that the painter carefully withheld even from her own daughter: the truth of her birth; her escape from Bolshevik Russia; her determination to become a New Woman; her lifelong bouts of depression; her numerous affairs with the women and men she painted; her flight from Nazi Europe via Havana; and her years in Hollywood and New York as the "Baroness with a brush," all informed by the artistic integrity and social anachronism that condemned her to being written out of the canons of modern art. Emblematic of '20s excess and indulgence, Tamara de Lempicka's life of great wealth, indiscriminate sexuality, and endless intrigue makes for a fascinating narrative. But her paintings have inspired fierce disagreements over issues of class, wealth, and gender in modern art, making her work ripe for critical re-evaluation. In Tamara de Lempicka: A Life of Deco and Decadence, Laura Claridge has succeeded brilliantly on both counts, bringing to light the contradictions that fueled the life and work of this provocative painter. Though Paris in the early twenties certainly earned its bohemian reputation, Tamara was playing the game hard by anyone's standards. It seemed to her that she could have it all: respect, money, and sexual gratification on the side. She had arrived at the Gare du Nord only four years earlier, gifted with a painter's talent and a family history of feminine power. Encountering a cultural climate that affirmed art as a remunerative career for women, she also felt freed personally by the Modernist mantra to "make it new" that underwrote every aspect--trivial and profound--of daily life. She was determined to embody that icon of the age, the new woman.




The Lady with the Borzoi


Book Description

The untold story of Blanche Knopf, the singular woman who helped define American literature Left off her company’s fifth anniversary tribute but described by Thomas Mann as “the soul of the firm,” Blanche Knopf began her career when she founded Alfred A. Knopf with her husband in 1915. With her finger on the pulse of a rapidly changing culture, Blanche quickly became a driving force behind the firm. A conduit to the literature of Langston Hughes and the Harlem Renaissance, Blanche also legitimized the hard-boiled detective fiction of writers such as Dashiell Hammett, James M. Cain, and Raymond Chandler; signed and nurtured literary authors like Willa Cather, Elizabeth Bowen, and Muriel Spark; acquired momentous works of journalism by John Hersey and William Shirer; and introduced American readers to Albert Camus, André Gide, and Simone de Beauvoir, giving these French writers the benefit of her consummate editorial taste. As Knopf celebrates its centennial, Laura Claridge looks back at the firm’s beginnings and the dynamic woman who helped to define American letters for the twentieth century. Drawing on a vast cache of papers, Claridge also captures Blanche’s “witty, loyal, and amusing” personality, and her charged yet oddly loving relationship with her husband. An intimate and often surprising biography, The Lady with the Borzoi is the story of an ambitious, seductive, and impossibly hardworking woman who was determined not to be overlooked or easily categorized.