City Family Farm Family


Book Description

A family can't decide whether they want to live in a large, vibrant city or enjoy the peace and tranquility of farm life, so they decide to live in two places. They spend part of the year in Los Angeles and part of the year on a farm in a rural area of Nicaragua. The stories in this book are all true. They are part "slice of life" stories for children and part parenting anthropology -- the author makes some pretty non-mainstream parenting choices and make and effort to explain why. In City Family Farm Family the author welcomes the reader to take a look at what regular, day-to-day life is like in her family.




On Behalf of the Family Farm


Book Description

On Behalf of the Family Farm traces the development of women’s activism and agrarian feminisms in the Midwest after 1945, as farm women’s lives were being transformed by the realities of modern agriculture. Author Jenny Barker Devine demonstrates that in an era when technology, depopulation, and rapid economic change dramatically altered rural life, midwestern women met these challenges with their own feminine vision of farm life. Their “agrarian feminisms” offered an alternative to, but not necessarily a rejection of, second-wave feminism. Focusing on women in four national farm organizations in Iowa—the Farm Bureau, the Farmers Union, the National Farm Organization, and the Porkettes—Devine highlights specific moments in time when farm women had to reassess their roles and strategies for preserving and improving their way of life. Rather than retreat from the male-dominated world of agribusiness and mechanized production, postwar women increasingly asserted their identities as agricultural producers and demanded access to public spaces typically reserved for men. Over the course of several decades, they developed agrarian feminisms that combined cherished rural traditions with female empowerment, cooperation, and collaboration. Iowa farm women emphasized working partnerships between husbands and wives, women’s work in agricultural production, and women’s unique ways of understanding large-scale conventional farming.




Changing Season


Book Description

In a series of personal essays, the organic farmer and author of Epitaph for a Peach prepares to hand his family’s eighty-acre farm to his daughter. How do you become a farmer? The real questions are: What kind of person do you want to be? Are you willing to change? How do you learn? What is your vision for the future? In this poignant collection of essays, David Mas Masumoto prepares for one of life’s greatest transitions. After four decades of working the land, he will pass down his beloved peach farm to his daughter, Nikiko. Echoing Nikiko’s words that “all of the gifts I have received from this life are not only worthy of sharing, but must be shared,” Mas reflects on topics as far ranging as the art of pruning, climate change, and the prejudice his family faced during and after World War II: essays that, whether humorous or heartbreaking, explore what it means to pass something on. Nikiko’s voice is present too, as she relates the myriad lessons she has learned from her father in preparation for running the farm as a queer mixed-race woman. Both farmers feel less than totally set for the future that lies ahead; indeed, Changing Season addresses the uncertain future of small-scale agriculture in California. What is unquestionable, though, is the family’s love for their vocation—and for each other.




Century Farm


Book Description

The Peterson family farm is one hundred years old and about to enter a new century. Here, in wonderful family anecdotes, the author shares the story of the farm as it grew from a barn and house and granary in the 1890s to a thriving dairy farm in the 1990s. There has been plenty of hard work--sawing down the trees to erect the first buildings, the endless cycle of planting and harvesting, chopping firewood to keep the house warm--but there has also been golf practice on the pasture land, Sunday drives in the family car, and cross-country skiing in the meadows. Over the past hundred years many things on the farm have changed, but many things have stayed the same. There is still one family working together to make the farm a viable business. There is still one kitchen where cookies are baked and meals are cooked to feed family and friends and those who help on the farm. Filled with photos selected from a century's worth of family albums as well as dramatic shots from recent years, this NCSS/CBC Notable Social Studies Trade Book provides a glimpse into the past and the future of one American family farm.




Jim Graham's Farm Family Cookbook for City Folk


Book Description

Novice and experienced cooks longing for a good old-fashioned farm family meal will learn to turn out dishes like Grandma used to make. Hundreds of traditional farm family delicious recipes collected from all of North Carolina's 100 counties. A tummy-satisfying collection NOT to be missed.




The Return To The Family Farm


Book Description

After her marriage in 1976, Mary Kay Schippers left the family farm to move to the city, embark on a career and raise a family with her high school sweetheart. In 1995, after her aging parents moved to town and decided to sell some land that had been owned and farmed by their family for over a century, Mary Kay and her husband stepped in and bought the land. As the fourth generation to own that land, she was determined to preserve the legacy for her sons and future generations. But it wasn’t until 2008 that Mary Kay felt an unmistakeable urge to return to her farming roots on a full-time basis. The Return to the Family Farm explores the many ups and downs of leaving the city behind and returning to one’s rural roots. It continues the family and farm history found in A Year on the Family Farm and Another Year on the Family Farm. With its lilting storytelling style and abundant humor, The Return to the Family Farm is sure to warm the hearts of young and old alike.




Family Farm


Book Description

A farm family nearly loses their home until they hit on the idea of raising and selling pumpkins and flowers to supplement their corn and milk sales.




This Old Farm


Book Description

This collection includes insightful, entertaining stories from such well-known writers as Garrison Keillor, E. B. White, Patricia Penton Leimbach, Bill Holm, Ben Logan, Jim Heynen, and Sara De Luca that are based on themes familiar to both present and past farm folk. The engaging text, glorious photography from Randy Leffingwell and Ralph Sanders, and artwork from greats such as Bob Artley and Grant Wood will evoke memories of days on the farm.




Farm Families on the Family Farm


Book Description

Maggie gets to name the newborn calf. This calf is not just any calf-she is a descendent of Matilda, the first cow on the family farm. Maggie's family has cared for Matilda's family for 100 years. By looking back through her family history, Maggie finds the perfect name. A name that links her past with the present.