CK-12 Chemistry - Second Edition


Book Description

CK-12 Foundation's Chemistry - Second Edition FlexBook covers the following chapters:Introduction to Chemistry - scientific method, history.Measurement in Chemistry - measurements, formulas.Matter and Energy - matter, energy.The Atomic Theory - atom models, atomic structure, sub-atomic particles.The Bohr Model of the Atom electromagnetic radiation, atomic spectra. The Quantum Mechanical Model of the Atom energy/standing waves, Heisenberg, Schrodinger.The Electron Configuration of Atoms Aufbau principle, electron configurations.Electron Configuration and the Periodic Table- electron configuration, position on periodic table.Chemical Periodicity atomic size, ionization energy, electron affinity.Ionic Bonds and Formulas ionization, ionic bonding, ionic compounds.Covalent Bonds and Formulas nomenclature, electronic/molecular geometries, octet rule, polar molecules.The Mole Concept formula stoichiometry.Chemical Reactions balancing equations, reaction types.Stoichiometry limiting reactant equations, yields, heat of reaction.The Behavior of Gases molecular structure/properties, combined gas law/universal gas law.Condensed Phases: Solids and Liquids intermolecular forces of attraction, phase change, phase diagrams.Solutions and Their Behavior concentration, solubility, colligate properties, dissociation, ions in solution.Chemical Kinetics reaction rates, factors that affect rates.Chemical Equilibrium forward/reverse reaction rates, equilibrium constant, Le Chatelier's principle, solubility product constant.Acids-Bases strong/weak acids and bases, hydrolysis of salts, pHNeutralization dissociation of water, acid-base indicators, acid-base titration, buffers.Thermochemistry bond breaking/formation, heat of reaction/formation, Hess' law, entropy, Gibb's free energy. Electrochemistry oxidation-reduction, electrochemical cells.Nuclear Chemistry radioactivity, nuclear equations, nuclear energy.Organic Chemistry straight chain/aromatic hydrocarbons, functional groups.Chemistry Glossary




CK-12 Calculus


Book Description

CK-12 Foundation's Single Variable Calculus FlexBook introduces high school students to the topics covered in the Calculus AB course. Topics include: Limits, Derivatives, and Integration.




Oxidizing and Reducing Agents


Book Description

Oxidizing and Reducing Agents S. D. Burke University of Wisconsin at Madison, USA R. L. Danheiser Massachusetts Institute of Technology, Cambridge, USA Recognising the critical need for bringing a handy reference work that deals with the most popular reagents in synthesis to the laboratory of practising organic chemists, the Editors of the acclaimed Encyclopedia of Reagents for Organic Synthesis (EROS) have selected the most important and useful reagents employed in contemporary organic synthesis. Handbook of Reagents for Organic Synthesis: Oxidizing and Reducing Agents, provides the synthetic chemist with a convenient compendium of information concentrating on the most important and frequently employed reagents for the oxidation and reduction of organic compounds, extracted and updated from EROS. The inclusion of a bibliography of reviews and monographs, a compilation of Organic Syntheses procedures with tested experimental details and references to oxidizing and reducing agents will ensure that this handbook is both comprehensive and convenient.




CK-12 Probability and Statistics - Basic (A Short Course)


Book Description

CK-12 Foundation's Basic Probability and Statistics A Short Course is an introduction to theoretical probability and data organization. Students learn about events, conditions, random variables, and graphs and tables that allow them to manage data.




Chemistry 2e


Book Description

Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.




Chemistry For Dummies


Book Description

Chemistry For Dummies, 2nd Edition (9781119293460) was previously published as Chemistry For Dummies, 2nd Edition (9781118007303). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. See how chemistry works in everything from soaps to medicines to petroleum We're all natural born chemists. Every time we cook, clean, take a shower, drive a car, use a solvent (such as nail polish remover), or perform any of the countless everyday activities that involve complex chemical reactions we're doing chemistry! So why do so many of us desperately resist learning chemistry when we're young? Now there's a fun, easy way to learn basic chemistry. Whether you're studying chemistry in school and you're looking for a little help making sense of what's being taught in class, or you're just into learning new things, Chemistry For Dummies gets you rolling with all the basics of matter and energy, atoms and molecules, acids and bases, and much more! Tracks a typical chemistry course, giving you step-by-step lessons you can easily grasp Packed with basic chemistry principles and time-saving tips from chemistry professors Real-world examples provide everyday context for complicated topics Full of modern, relevant examples and updated to mirror current teaching methods and classroom protocols, Chemistry For Dummies puts you on the fast-track to mastering the basics of chemistry.




Quantities, Units and Symbols in Physical Chemistry


Book Description

Prepared by the IUPAC Physical Chemistry Division this definitive manual, now in its third edition, is designed to improve the exchange of scientific information among the readers in different disciplines and across different nations. This book has been systematically brought up to date and new sections added to reflect the increasing volume of scientific literature and terminology and expressions being used. The Third Edition reflects the experience of the contributors with the previous editions and the comments and feedback have been integrated into this essential resource. This edition has been compiled in machine-readable form and will be available online.




The Chemistry of Food


Book Description

Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.




How Do Molecules Stay Together?


Book Description

Come along on a science adventure to discover how molecules form groups, how chemicals interact, and so much more! This fun question and answer book has everything from facts and figures to simple diagrams and hilarious illustrations to help you learn introductory chemistry terms and concepts, including states of matter, chemical reactions, atoms, compounds, elements, molecules, and more.




Introductory Chemistry


Book Description

Introductory Chemistry creates light bulb moments for students and provides unrivaled support for instructors! Highly visual, interactive multimedia tools are an extension of Kevin Revell’s distinct author voice and help students develop critical problem solving skills and master foundational chemistry concepts necessary for success in chemistry.