Springer Handbook of Enzymes
Author :
Publisher :
Page : pages
File Size : 21,40 MB
Release : 2001
Category : Enzymes
ISBN :
Author :
Publisher :
Page : pages
File Size : 21,40 MB
Release : 2001
Category : Enzymes
ISBN :
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 538 pages
File Size : 39,34 MB
Release : 2004-03-24
Category : Science
ISBN : 9783540205975
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 634 pages
File Size : 44,81 MB
Release : 2004-10-20
Category : Science
ISBN : 9783540225157
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 420 pages
File Size : 37,84 MB
Release : 2008-01-19
Category : Science
ISBN : 3540376488
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 738 pages
File Size : 11,90 MB
Release : 2008-01-19
Category : Science
ISBN : 3540376623
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author :
Publisher :
Page : pages
File Size : 11,69 MB
Release : 2001
Category : Enzymes
ISBN :
Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 654 pages
File Size : 24,90 MB
Release : 2004-10-20
Category : Science
ISBN : 9783540225140
The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as "Enzyme Handbook"): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: "application" and "engineering" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of 39 volumes plus synonym index. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 691 pages
File Size : 36,56 MB
Release : 2008-01-23
Category : Science
ISBN : 3540304398
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 630 pages
File Size : 28,40 MB
Release : 2008-03-13
Category : Science
ISBN : 3540377085
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author :
Publisher :
Page : 0 pages
File Size : 15,89 MB
Release : 2001
Category : Enzymes
ISBN :