› › Class 3 1 Hydrolases V

Class 3 Hydrolases

Author : Antje Chang

Publisher : Springer Science & Business Media

Page : 478 pages

File Size : 48,2 MB

Release : 2009-07-31

Category : Science

ISBN : 3540857036

Get eBook

Book Description

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.



Class 3.1 Hydrolases IV

Author : Dietmar Schomburg

Publisher : Springer Science & Business Media

Page : 592 pages

File Size : 32,73 MB

Release : 2002-11-13

Category : Science

ISBN : 9783540439820

Get eBook

Book Description

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.



Class 3.2 - 3.5 Hydrolases IX

Author : Dietmar Schomburg

Publisher : Springer Science & Business Media

Page : 886 pages

File Size : 10,15 MB

Release : 2003-07-11

Category : Science

ISBN : 9783540009092

Get eBook

Book Description

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.



Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases

Author : Dietmar Schomburg

Publisher : Springer Science & Business Media

Page : 711 pages

File Size : 16,7 MB

Release : 2013-04-11

Category : Science

ISBN : 3642362605

Get eBook

Book Description

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.



Class 3.2 Hydrolases VII

Author : Dietmar Schomburg

Publisher : Springer Science & Business Media

Page : 660 pages

File Size : 14,75 MB

Release : 2003-06-18

Category : Science

ISBN : 9783540005193

Get eBook

Book Description

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.



Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition

Author : Richard B. Silverman

Publisher : Elsevier

Page : 736 pages

File Size : 28,30 MB

Release : 2002-03-07

Category : Technology & Engineering

ISBN : 0080513360

Get eBook

Book Description

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets. - Illustrates the organic mechanism associated with each enzyme-catalyzed reaction - Makes the connection between organic reaction mechanisms and enzyme mechanisms - Compiles the latest information about molecular mechanisms of enzyme reactions - Accompanied by clearly drawn structures, schemes, and figures - Includes an extensive bibliography on enzyme mechanisms covering the last 30 years - Explains how enzymes can accelerate the rates of chemical reactions with high specificity - Provides approaches to the design of inhibitors of enzyme-catalyzed reactions - Categorizes the cofactors that are appropriate for catalyzing different classes of reactions - Shows how chemical enzyme models are used for mechanistic studies - Describes catalytic antibody design and mechanism - Includes problem sets and solutions for each chapter - Written in an informal and didactic style



Class 3.2 Hydrolases VIII

Author : Dietmar Schomburg

Publisher : Springer Science & Business Media

Page : 652 pages

File Size : 20,48 MB

Release : 2003-06-18

Category : Science

ISBN : 9783540009061

Get eBook

Book Description

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.



Advances in Food Biotechnology

Author : Ravishankar Rai V

Publisher : John Wiley & Sons

Page : 752 pages

File Size : 21,54 MB

Release : 2015-10-12

Category : Technology & Engineering

ISBN : 1118864476

Get eBook

Book Description

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.



NTA NEET 40 Days Crash Course in Biology with 41 Online Test Series 3rd Edition

Author : Disha Experts

Publisher : Disha Publication

Page : 501 pages

File Size : 31,42 MB

Release : 2018-12-17

Category :

ISBN : 9388373243

Get eBook

Book Description

This book contains an Access Code in the starting pages to access the 41 Online Tests. NTA NEET 40 Days Crash Course in Biology is the thoroughly revised, updated & redesigned study material developed for quick revision and practice of the complete syllabus of the NEET exams in a short span of 40 days. The book can prove to be the ideal material for class 12 students as they can utilise this book to revise their preparation immediately after the board exams. The book contains 38 chapters of class 11 & 12 and each Chapter contains: # NEET 5 Years at a Glance i.e., Past 5 years QUESTIONS of 2018- 2014 with TOPIC-WISE Analysis. # Detailed Mind-Maps covers entire JEE Syllabus for speedy revision. # IMPORTANT/ CRITICAL Points of the Chapter for last minute revision. # TIPS to PROBLEM SOLVING – to help students to solve Problems in shortest possible time. # Exercise 1 CONCEPT BUILDER- A Collection of Important Topic-wise MCQs to Build Your Concepts. # Exercise 2 CONCEPT APPLICATOR – A Collection of Quality MCQs that helps sharpens your concept application ability. # Answer Keys & Detailed Solutions of all the Exercises and Past years problems are provided at the end of the chapter. # ONLINE CHAPTER TESTS – 38 Tests of 15 Questions for each chapter to check your command over the chapter. # 3 ONLINE (Full Syllabus) MOCK TESTS - To get familiar with exam pattern and complete analysis of your Performance.



Biotechnology

Author : Hans-Jürgen Rehm

Publisher : Weinheim [Germany] ; Toronto : VCH

Page : 562 pages

File Size : 39,61 MB

Release : 2000

Category : Bioengineering

ISBN :

Get eBook

Book Description