Author : Rose Elliot
Publisher : Hamlyn
Page : 261 pages
File Size : 25,82 MB
Release : 2012-03-12
Category : Cooking
ISBN : 0600624439
The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's finest vegetarian writers with over 50 books to her name.
Author : Jeanne Lemlin
Publisher : Harper Collins
Page : 301 pages
File Size : 10,74 MB
Release : 2013-04-23
Category : Cooking
ISBN : 0062038249
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
Author : Erin Alderson
Publisher : Fair Winds Press (MA)
Page : 195 pages
File Size : 20,96 MB
Release : 2015-04-15
Category : Cooking
ISBN : 1592336582
The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
Author : Claire Criscuolo
Publisher : Plume
Page : 0 pages
File Size : 37,85 MB
Release : 1999-06
Category : Cooking, American
ISBN : 9780452277908
From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 2185 pages
File Size : 25,9 MB
Release : 2015-03-01
Category : Cooking
ISBN : 1940352231
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Author : Sue Ashworth
Publisher : Smithmark Publishers
Page : 260 pages
File Size : 19,85 MB
Release : 1998
Category : Cooking
ISBN : 9780765108814
Offers traditional cuisines in their delectable variety, but in recipes that are quick, easy-to-follow, & healthy.
Author : Linda Fraser
Publisher :
Page : 416 pages
File Size : 44,15 MB
Release : 2001
Category : Vegetarian cooking
ISBN : 9780760727249
Author : Inga-Britta Sundqvist
Publisher : Skyhorse
Page : 352 pages
File Size : 17,18 MB
Release : 2012-11-13
Category : Cooking
ISBN : 1620877775
If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own “inner doctor” with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals.
Author : Claire Criscuolo
Publisher : Rowman & Littlefield
Page : 387 pages
File Size : 32,80 MB
Release : 2012-01-10
Category : Cooking
ISBN : 0762776382
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Author : Laura Theodore
Publisher : BenBella Books, Inc.
Page : 314 pages
File Size : 38,62 MB
Release : 2013-09-03
Category : Cooking
ISBN : 1937856941
Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
