Clave Historical Con Que Se Abre la Puerta a la Historia Eclesiastica Y Politica (etc.) 2. Ed. Corr
Author : Henrique Florez
Publisher :
Page : 452 pages
File Size : 37,59 MB
Release : 1749
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Author : Henrique Florez
Publisher :
Page : 452 pages
File Size : 37,59 MB
Release : 1749
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Author : William Laing
Publisher :
Page : 916 pages
File Size : 22,23 MB
Release : 1813
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Author : Bernard Quaritch (Firm)
Publisher :
Page : 1696 pages
File Size : 15,16 MB
Release : 1877
Category : Booksellers' catalogs
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Author : Bernard Quaritch (Firm)
Publisher :
Page : 810 pages
File Size : 50,25 MB
Release : 1877
Category : Antiquarian booksellers
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Author : Bernard Quaritch
Publisher :
Page : 850 pages
File Size : 30,27 MB
Release : 1877
Category : Rare books
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Author : Carl Felix von HALM
Publisher :
Page : 824 pages
File Size : 47,72 MB
Release : 1858
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Author : Robert Southey
Publisher :
Page : 220 pages
File Size : 21,13 MB
Release : 1844
Category : Private libraries
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Author : Frederick A. de Armas
Publisher : University of Toronto Press
Page : 229 pages
File Size : 42,64 MB
Release : 2022-03-01
Category : Literary Criticism
ISBN : 148754054X
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
Author : David A. Lupher
Publisher : University of Michigan Press
Page : 452 pages
File Size : 48,75 MB
Release : 2003
Category : History
ISBN : 9780472031788
Explores the impact the discovery of the New World had upon Europeans' perceptions of their identity and place in history
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Page : 208 pages
File Size : 49,86 MB
Release : 1830
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