Clearwater National Forest (N.F.), West Fork Papoose Analysis Area
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Page : 350 pages
File Size : 22,10 MB
Release : 1994
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Page : 350 pages
File Size : 22,10 MB
Release : 1994
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Page : 84 pages
File Size : 21,32 MB
Release : 1987
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Page : 998 pages
File Size : 12,23 MB
Release : 1995-08-11
Category : Administrative law
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Page : 636 pages
File Size : 17,23 MB
Release : 1995
Category : Environmental impact statements
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Page : 252 pages
File Size : 18,49 MB
Release : 2010
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Page : 154 pages
File Size : 31,44 MB
Release : 2001
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Page : 482 pages
File Size : 45,4 MB
Release : 1999
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Author : United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests
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Page : 1514 pages
File Size : 12,85 MB
Release : 1988
Category : Forest management
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Author : Vincent Frank Zelazny
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Page : 359 pages
File Size : 48,31 MB
Release : 2007
Category : Ecological districts
ISBN : 9781553962052
Our Landscape Heritage provides an overview of the history and ecological makeup of the landscapes of New Brunswick to help ecological seekers starting out with basic knowledge about geology, soils, climate, and vegetation, to better understand why plants and animals are today distributed as they are. Part I outlines the rationale and history of ecological land classification (ELC) in New Brunswick, and presents basic scientific concepts and facts that help the reader to interpret the information that follows. Part II, Portrait of New Brunswick Ecoregions and Ecodistricts presents a detailed look at the variety and distribution of ecosystems across the geographic expanse of New Brunswick. Each of the seven chapters of Part II provides a high level description of the ecoregion, followed by detailed descriptions of each ecodistrict within the ecoregion.--Includes text from document.
Author : Margaret G. Thomas
Publisher : DIANE Publishing
Page : 216 pages
File Size : 44,91 MB
Release : 1993
Category : Nature
ISBN : 9780788112362
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.