Global Biodiversity


Book Description

This fourth volume in the new multi-volume set Global Biodiversity is a rich resource on the biodiversity of a selection of countries in the Americas and in Australia. Chapters explore both wild and cultivated plants, wild and domesticated animals, and the variety of microbes of the countries of Bolivia, Brazil, Canada, Costa Rica, Cuba, Ecuador, Honduras, Mexico, Australia, Paraguay, the United States, and Venezuela. The different chapters explore the geographical status, ecosystem diversity, species diversity, genetic diversity, and conservation efforts in each selected country. They focus on genetic diversity of crop plants/cultivated plants and domesticated animals and their wild relatives and also discuss the endangered and protected plants and animals of the respective counties. Other volumes in this series include coverage of selected countries in Asia, Europe, and Africa. The volumes provide an informative compilation on the variety and variability of life in the regions discussed and will help to fill the gap in knowledge while also encouraging the conservation of biodiversity and sustainable utilization.




The Dry Forests and Woodlands of Africa


Book Description

The dry forests and woodlands of Sub-Saharan Africa are major ecosystems, with a broad range of strong economic and cultural incentives for keeping them intact. However, few people are aware of their importance, compared to tropical rainforests, despite them being home to more than half of the continent's population. This unique book brings together scientific knowledge on this topic from East, West, and Southern Africa and describes the relationships between forests, woodlands, people and their livelihoods. Dry forest is defined as vegetation dominated by woody plants, primarily trees, the canopy of which covers more than 10 per cent of the ground surface, occurring in climates with a dry season of three months or more. This broad definition - wider than those used by many authors - incorporates vegetation types commonly termed woodland, shrubland, thicket, savanna, wooded grassland, as well as dry forest in its strict sense. The book provides a comparative analysis of management experiences from the different geographic regions, emphasizing the need to balance the utilization of dry forests and woodland products between current and future human needs. Further, the book explores the techniques and strategies that can be deployed to improve the management of African dry forests and woodlands for the benefit of all, but more importantly, the communities that live off these vegetation formations. Thus, the book lays a foundation for improving the management of dry forests and woodlands for the wide range of products and services they provide.




Tropical Trees and Forests


Book Description




The Nature of Plant Communities


Book Description

Provides a comprehensive review of the role of species interactions in the process of plant community assembly.




Tropical Rain Forest Ecology, Diversity, and Conservation


Book Description

This is a comprehensive, attractive, and readable introduction to tropical rain forest ecology, biogeography, and management. It tackles the subject at local, regional, and global scales, and is both up-to-date and fully integrated across disciplines.




Flora of New South Wales


Book Description

A comprehensive revised edition incorporating recent developments such as changes to species names, significant changes to classifications, as well as information on newly described plants.




Growing Rare Plants


Book Description




New Guinea Vegetation


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Breadfruit Production Guide


Book Description

Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.