Biological & Agricultural Index
Author :
Publisher :
Page : 2192 pages
File Size : 39,6 MB
Release : 1942
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 2192 pages
File Size : 39,6 MB
Release : 1942
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 2196 pages
File Size : 20,8 MB
Release : 1939
Category : Agriculture
ISBN :
Author : D. H. Phillips
Publisher :
Page : 484 pages
File Size : 24,11 MB
Release : 1982
Category : Gardening
ISBN :
Naslagwerk over ziekten (veroorzaakt door schimmels, bakterien en virussen) van belangrijke bomen voor bossen en parken in Engeland, met uitgebreide illustraties van symptomen
Author : Joel Timyan
Publisher :
Page : 440 pages
File Size : 16,80 MB
Release : 1996
Category : Tree crops
ISBN :
Author : David McLaughlin
Publisher : Springer Science & Business Media
Page : 284 pages
File Size : 14,63 MB
Release : 2000-09-22
Category : Science
ISBN : 9783540664932
Mycology, the study of fungi, originated as a subdiscipline of botany and was a des criptive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgetf, Kniep and Lindegren are all associated with this early period of fungal genet ics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for biochemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.
Author : R. T. V. Fox
Publisher : Intercept Limited
Page : 222 pages
File Size : 40,94 MB
Release : 2000
Category : Nature
ISBN : 9781898298649
This text aims to answer the questions most often raised about Armillaria. Members of this genus include some of the most virulent pathogens which kill and decay trees, shrubs and vines. The volume should be of interest to horticultural growers, gardeners, foresters, arboriculturalists and plant pathologists.
Author : R. K. Horst
Publisher : Springer Science & Business Media
Page : 1242 pages
File Size : 41,18 MB
Release : 2012-12-06
Category : Science
ISBN : 1468476823
It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.
Author : E. R. Boa
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 14,2 MB
Release : 2004
Category : Nature
ISBN : 9789251051573
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Author : Jagjit Singh
Publisher : Springer Science & Business Media
Page : 291 pages
File Size : 18,19 MB
Release : 2012-12-06
Category : Science
ISBN : 1461548152
Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.
Author : Munish Puri
Publisher : Springer
Page : 329 pages
File Size : 36,3 MB
Release : 2017-04-07
Category : Technology & Engineering
ISBN : 3319516396
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.