Author : Megh R. Goyal
Publisher : CRC Press
Page : 430 pages
File Size : 47,29 MB
Release : 2015-08-03
Category : Science
ISBN : 149872437X
Closed circuit trickle irrigation is a form of micro irrigation that increases energy and water efficiency by using closed circuit drip irrigation systems designs. Modifications are made to traditional micro irrigation methods to reduce some of the problems and constraints, such as low compressor water at the end of irrigation lines. This approach
Author : Megh R. Goyal
Publisher : Apple Academic Press
Page : 375 pages
File Size : 28,22 MB
Release : 2015-07-30
Category : Science
ISBN : 9781771881166
Closed circuit trickle irrigation is a form of micro irrigation that increases energy and water efficiency by using closed circuit drip irrigation systems designs. Modifications are made to traditional micro irrigation methods to reduce some of the problems and constraints, such as low compressor water at the end of irrigation lines. This approach has proved successful for the irrigation of fruit trees and some vegetable and field crops. Closed circuits of drip irrigation systems require about half of the water needed by sprinkler or surface irrigation. Lower operating pressures and flow rates result in reduced energy costs, and a higher degree of water control is attainable as well. Plants can be supplied with more precise amounts of water, and disease and insect damage is reduced because plant foliage stays dry. Fertilizers can also be applied through this type of system, which can result in a reduction of fertilizer and fertilizer costs. This new volume in the Research Advances in Sustainable Micro Irrigation book series presents a diverse collection of research on closed circuit irrigational technology and design and provides studies of its use on such crops as wheat, maize, yellow corn, soybeans, rice, and snap peas. The book explores: • Soil moisture and salinity distributions under modified sprinkler irrigation • Performance of sprinkler irrigation • Design considerations for closed circuit drip irrigation systems • Performance of bubbler irrigation • Energy and water savings of drip irrigation systems • Automation of mini-sprinkler and drip irrigation systems • Water and fertilizer use efficiencies for drip irrigated maize • Evaluation of emitter clogging for drip irrigated systems This book will be valuable for those interested in irrigation planning and management, namely, researchers, scientists, educators, upper-level students, agricultural extension services, and others.
Author : Sandra Ricart
Publisher : BoD – Books on Demand
Page : 136 pages
File Size : 19,72 MB
Release : 2019-12-18
Category : Technology & Engineering
ISBN : 1789846765
The management of irrigation systems is context-dependent, socially constructed, and technically uncertain. An example of complex social-ecological systems, irrigation deals with both the ecosystem uncertainty and the implementation of new technological systems and water management options. Issues to be addressed by irrigation systems at the global scale include: water productivity and food security, field operation and maintenance, spate irrigation in climate change scenarios, and vulnerability of environmental resources. This book provides examples of some of the current challenges faced by irrigation systems from technical and social perspectives. The book offers an easy-to-follow format focused on different case studies combining evidence-based solutions for increasing resilience and reducing vulnerability of irrigation systems in semi-arid and arid regions across the world.
Author : Eric W. Harmsen
Publisher : CRC Press
Page : 338 pages
File Size : 32,91 MB
Release : 2017-12-22
Category : Science
ISBN : 1315341700
About 7,000 people lose their lives and nearly 100 million people are adversely affected by floods each year worldwide. Flooding occurs in almost every part of the world and is the result of extreme rainfall. Severe flooding also costs billions of dollars each year in damage and economic losses. This new volume focuses on two detailed studies that employ physically based hydrologic models to predict flooding in the particularly challenging environment of small watersheds with mountainous terrain and high intensity/high variability rainfall.
Author : Murlidhar Meghwal
Publisher : CRC Press
Page : 258 pages
File Size : 21,50 MB
Release : 2018-08-14
Category : Science
ISBN : 135167661X
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering: • Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. • Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products. • Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.
Author : Megh R. Goyal
Publisher : CRC Press
Page : 234 pages
File Size : 29,97 MB
Release : 2018-07-04
Category : Science
ISBN : 1351376411
This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.
Author : Rachna Sehrawat
Publisher : CRC Press
Page : 354 pages
File Size : 15,4 MB
Release : 2018-04-17
Category : Science
ISBN : 135179499X
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Author : Ashok Kumar Agrawal
Publisher : CRC Press
Page : 340 pages
File Size : 30,7 MB
Release : 2017-09-07
Category : Science
ISBN : 1351800221
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.
Author : Deepak Kumar Verma
Publisher : CRC Press
Page : 329 pages
File Size : 19,31 MB
Release : 2017-11-14
Category : Science
ISBN : 1351761757
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
Author : Megh R. Goyal
Publisher : CRC Press
Page : 277 pages
File Size : 50,62 MB
Release : 2018-03-14
Category : Science
ISBN : 1351682032
Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.
