› › Cocina Sulipena

Cocina Sulipeña

Author : Gene Gonzalez

Publisher :

Page : 236 pages

File Size : 43,38 MB

Release : 1993

Category : Cookery, Philippine

ISBN :

Get eBook

Book Description

"'Cocina Sulipeña' is a cookbook that partakes of family history and social history. It presents hometown cooking from Sulipan in Pampanga, a town no longer on the maps, its memory hovering between Calumpit, Bulacan, and Apalit, Pampanga. Some dishes come from Kapampangan daily fare, like Suam a Tulya ; others like Lengua Legislativa come from festive tables, especially those of the legendary Capitan Joaquin Arnedo Cruz, his wife Capitana Maria Sioco de Tanjutco/Arnedo, and their children, grandchildren, and great-grandchildren, of whom the author is one. The book is also social history, since the Introduction by Brother Andrew Gonzalez, FSC, and the author’s comments on each section and recipe present the social, economic, and culinary contexts of Sulipan cuisine. Since the recipes have been kitchen-tested by professionals, it is also, and primarily, a real working, workable cookbook"--



Cocina Sulipena

Author : Gene R. Gonzalez

Publisher :

Page : 228 pages

File Size : 28,21 MB

Release : 1993

Category : Cookery, Philippine

ISBN :

Get eBook

Book Description

"'Cocina Sulipeña' is a cookbook that partakes of family history and social history. It presents hometown cooking from Sulipan in Pampanga, a town no longer on the maps, its memory hovering between Calumpit, Bulacan, and Apalit, Pampanga. Some dishes come from Kapampangan daily fare, like Suam a Tulya ; others like Lengua Legislativa come from festive tables, especially those of the legendary Capitan Joaquin Arnedo Cruz, his wife Capitana Maria Sioco de Tanjutco/Arnedo, and their children, grandchildren, and great-grandchildren, of whom the author is one. The book is also social history, since the Introduction by Brother Andrew Gonzalez, FSC, and the author’s comments on each section and recipe present the social, economic, and culinary contexts of Sulipan cuisine. Since the recipes have been kitchen-tested by professionals, it is also, and primarily, a real working, workable cookbook"--



Ecological and Social Healing

Author : Jeanine M. Canty

Publisher : Taylor & Francis

Page : 229 pages

File Size : 45,59 MB

Release : 2016-10-04

Category : Social Science

ISBN : 1317273427

Get eBook

Book Description

This book is an edited collection of essays by fourteen multicultural women (including a few Anglo women) who are doing work that crosses the boundaries of ecological and social healing. The women are prominent academics, writers and leaders spanning Native American, Indigenous, Asian, African, Latina, Jewish and Multiracial backgrounds. The contributors express a myriad of ways that the relationship between the ecological and social have brought new understanding to their experiences and work in the world. Moreover by working with these edges of awareness, they are identifying new forms of teaching, leading, healing and positive change. Ecological and Social Healing is rooted in these ideas and speaks to an "edge awareness or consciousness." In essence this speaks to the power of integrating multiple and often conflicting views and the transformations that result. As women working across the boundaries of the ecological and social, we have powerful experiences that are creating new forms of healing. This book is rooted in academic theory as well as personal and professional experience, and highlights emerging models and insights. It will appeal to those working, teaching and learning in the fields of social justice, environmental issues, women's studies, spirituality, transformative/environmental/sustainability leadership, and interdisciplinary/intersectionality studies.



Milk-- Beyond the Dairy

Author : Harlan Walker

Publisher : Oxford Symposium

Page : 386 pages

File Size : 45,8 MB

Release : 2000

Category : Cooking

ISBN : 1903018064

Get eBook

Book Description

This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.



Memories of Philippine Kitchens

Author : Amy Besa

Publisher : Abrams

Page : 801 pages

File Size : 11,25 MB

Release : 2014-11-20

Category : Cooking

ISBN : 1613128088

Get eBook

Book Description

From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.





Esperanza Lithgow's Magic Pot

Author : Esperanza Lithgow

Publisher :

Page : 386 pages

File Size : 43,61 MB

Release : 2021-01-26

Category :

ISBN :

Get eBook

Book Description

Esperanza Peña Mirabal de Lithgow was born in Santiago, Dominican Republic, on March 22, 1937. She studied gastronomy from a very young age and taught Dominican cuisine for more than 40 years. She was the founder of the Cookbook Pavilion of the International Book Fair in the Dominican Republic. She was the winner of the first prize in the International Book Fair - Cuisine Pavilion, in 1996. She has been twice awarded the Presidential National Women's Merit Plaque as a master Dominican chef in 2006 and 2008She was declared in 2011 by resolution of the National Council of the Ministry of Culture as a Master of Dominican Gastronomic Culture.Author of two cookbooks entitled "Cocina Fácil" (easy cooking), with two editions and "Easy Entrees for You" ("Entremeses Faciles para ti)Director for more than 40 years of different television programs teaching the art of cooking. She later retired to allow her students to carry on her legacy. Founder of a gastronomic center and the Cooking Club "Cocinando con Esperanza", which is more than four decades old, and still active.



Esperanza Lithgow's The Magic Pot

Author : Esperanza Lithgow

Publisher :

Page : 396 pages

File Size : 18,6 MB

Release : 2021-01-25

Category :

ISBN :

Get eBook

Book Description

Esperanza Peña Mirabal de Lithgow was born in Santiago, Dominican Republic, on March 22, 1937. She studied gastronomy from a very young age and taught Dominican cuisine for more than 40 years. She was the founder of the Cookbook Pavilion of the International Book Fair in the Dominican Republic. She was the winner of the first prize in the International Book Fair - Cuisine Pavilion, in 1996. She has been twice awarded the Presidential National Women's Merit Plaque as a master Dominican chef in 2006 and 2008She was declared in 2011 by resolution of the National Council of the Ministry of Culture as a Master of Dominican Gastronomic Culture.Author of two cookbooks entitled "Cocina Fácil" (easy cooking), with two editions and "Easy Entrees for You" ("Entremeses Faciles para ti)Director for more than 40 years of different television programs teaching the art of cooking. She later retired to allow her students to carry on her legacy. Founder of a gastronomic center and the Cooking Club "Cocinando con Esperanza", which is more than four decades old, and still active.





Filipino Cookbook

Author : Miki Garcia

Publisher : Tuttle Publishing

Page : 112 pages

File Size : 15,64 MB

Release : 2012-07-10

Category : Cooking

ISBN : 1462905285

Get eBook

Book Description

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink