Author : Michael Coupland
Publisher : Lulu.com
Page : 221 pages
File Size : 42,3 MB
Release : 2017-11-09
Category :
ISBN : 0244346356
And the Dentist and the Octopus lived happily ever after... Or did they?
Author : Coco Simon
Publisher : Simon Spotlight
Page : 160 pages
File Size : 48,28 MB
Release : 2019-12-10
Category : Juvenile Fiction
ISBN : 1534460292
Kelsey learns to deal with jealousy in this second delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series! Everything’s better with a donut. Happy-go-lucky Kelsey hasn’t been so happy-go-lucky lately. She’s starting to feel pretty jealous of her cousin Lindsay and all the extra time Lindsay is spending with her aunt, who just happens to be Kelsey’s mom. The worst part is it seems like Kelsey’s mom wants to spend time with Lindsay instead of her! But once Kelsey adds a pinch of patience to the batter, and Lindsay stirs in her own special brand of silly fun to the mix, Kelsey realizes she’s come up with the perfect recipe for spending time with her cousin and her mom. Kelsey discovers that the love she and her family have for one another is like a box of donuts—there’s always enough to share!
Author : Amos Nussinovitch
Publisher : CRC Press
Page : 294 pages
File Size : 31,63 MB
Release : 2018-09-03
Category : Technology & Engineering
ISBN : 1351620630
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen. Together, these books provide a complete picture of hydrocolloid use in foods, both in the kitchen and for food technologists and academics. The book includes several very important hydrocolloids, among them: chitin and chitosan, gum karaya, gum tragacanth, and milk proteins. Additional chapters comprise unique hydrocolloids which, in our opinion, will not only be used in future cooking (by both amateur cooks and professional chefs), but can pave the way to new and fascinating recipes and cooking techniques. The book also discusses novel hydrocolloids—the "where, why, and when" as well as future ideas for hydrocolloid processing and cooking. This book therefore describes more cooking innovations, and completes the list of hydrocolloids that are now, or will be used in kitchens and cooking for years to come.
Author : Frederic G. Cassidy
Publisher :
Page : 578 pages
File Size : 42,46 MB
Release : 2002
Category : Foreign Language Study
ISBN : 9789766401276
The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.
Author :
Publisher :
Page : 758 pages
File Size : 50,68 MB
Release : 1914
Category : Electronic journals
ISBN :
Author : Joe Freitus
Publisher : Cambridge University Press
Page : 342 pages
File Size : 37,13 MB
Release : 2005
Category : Cooking
ISBN : 9780811732475
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
Author :
Publisher :
Page : 128 pages
File Size : 40,34 MB
Release : 1988-09
Category :
ISBN :
Author : Coco Mellors
Publisher : Bloomsbury Publishing USA
Page : 386 pages
File Size : 24,17 MB
Release : 2022-02-08
Category : Fiction
ISBN : 1635576822
The smash National bestseller and Goodreads Choice Award finalist--perfect for readers of Modern Lovers and Conversations with Friends. An addictive, humorous, and poignant debut novel about the shock waves caused by one couple's impulsive marriage. Twenty-four-year-old British painter Cleo has escaped from England to New York and is still finding her place in the sleepless city when, a few months before her student visa ends, she meets Frank. Twenty years older and a self-made success, Frank's life is full of all the excesses Cleo's lacks. He offers her the chance to be happy, the freedom to paint, and the opportunity to apply for a Green Card. But their impulsive marriage irreversibly changes both their lives, and the lives of those close to them, in ways they never could've predicted. Each compulsively readable chapter explores the lives of Cleo, Frank, and an unforgettable cast of their closest friends and family as they grow up and grow older. Whether it's Cleo's best friend struggling to embrace his gender queerness in the wake of Cleo's marriage, or Frank's financially dependent sister arranging sugar daddy dates to support herself after being cut off, or Cleo and Frank themselves as they discover the trials of marriage and mental illness, each character is as absorbing, and painfully relatable, as the last. As hilarious as it is heartbreaking, entertaining as it is deeply moving, Cleopatra and Frankenstein marks the entry of a brilliant and bold new talent.
Author : Coco Simon
Publisher : Simon Spotlight
Page : 160 pages
File Size : 33,13 MB
Release : 2019-12-10
Category : Juvenile Fiction
ISBN : 153446025X
Here's the latest fun, sweet series from the author of the Cupcake Diaries and Sprinkle Sundays series! Everything’s better with a donut. Lindsay Cooper is about to start middle school. In her free time, she works at her family’s restaurant, The Park View, handing out the world’s most delicious donuts at the Donut Dreams counter. Her grandmother started the counter as a way to send Lindsay’s dad to college, and Lindsay wants to use her job the same way—to make her dream of going to school far away from her small town a reality. Home feels different ever since Lindsay’s mom passed away two years ago. And not having her mom around to help her get through the start of middle school doesn’t help her “first day of school” angst. But with her cousins Kelsey and Molly by her side, not to mention her BFF Casey, Lindsay soon discovers family and friends go a long way towards filling any hole in your heart. And life can still be as fun as a pink donut with rainbow sprinkles!
Author : Angela Dimayuga
Publisher : Abrams
Page : 464 pages
File Size : 37,50 MB
Release : 2021-11-02
Category : Cooking
ISBN : 1647004683
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.
