Code of Ordinances of the City of Eufaula
Author : Eufaula (Ala.).
Publisher :
Page : 358 pages
File Size : 25,93 MB
Release : 1886
Category :
ISBN :
Author : Eufaula (Ala.).
Publisher :
Page : 358 pages
File Size : 25,93 MB
Release : 1886
Category :
ISBN :
Author : Montgomery (Ala.)
Publisher :
Page : 316 pages
File Size : 30,13 MB
Release : 1888
Category : Ordinances, Municipal
ISBN :
Author : Montgomery (Ala.).
Publisher :
Page : 522 pages
File Size : 36,87 MB
Release : 1902
Category :
ISBN :
Author : Mobile (Ala.).
Publisher :
Page : 482 pages
File Size : 29,73 MB
Release : 1897
Category : Municipal charters
ISBN :
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1328 pages
File Size : 12,17 MB
Release : 1976
Category : Copyright
ISBN :
Author : Angela Jill Cooley
Publisher : University of Georgia Press
Page : 222 pages
File Size : 18,42 MB
Release : 2015
Category : Cooking
ISBN : 0820347590
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which--among other things--required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities--cooking and dining-- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
Author : John T. Edge
Publisher : University of Georgia Press
Page : 399 pages
File Size : 12,39 MB
Release : 2013
Category : Social Science
ISBN : 0820345547
"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--
Author : Library of Congress
Publisher :
Page : 712 pages
File Size : 10,3 MB
Release : 1968
Category : Catalogs, Union
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 1340 pages
File Size : 19,66 MB
Release : 1976
Category : American drama
ISBN :
Author :
Publisher :
Page : 1094 pages
File Size : 37,79 MB
Release : 1969
Category : Law reports, digests, etc
ISBN :