Coffee Wilt Disease


Book Description

This book represents a compilation of the current knowledge of various aspects of coffee wilt disease (CWD) including information about the pathogen and its management. It covers the status of CWD in the Democratic Republic of Congo, Uganda, Ethiopia and Tanzania; the socio-economic impact of CWD; the biology, taxonomy and epidemiology of the CWD pathogen Gibberella xylarioides sensu lato; the host-pathogen interactions in Coffea-G. xylarioides pathosystem; management of CWD; breeding for resistance against CWD; and extension approaches and information dissemination for CWD management in Africa (with emphasis on experiences from Ethiopia).




Coffee wilt disease


Book Description

In the early 20th century, coffee wilt disease (CWD) caused by the vascular wilt pathogen, Fusarium xylarioides, spread across Africa destroying coffee trees, reducing yields and significantly impacting producer livelihoods. Through systematic sanitation and establishment of breeding programmes in affected countries, CWD appeared to decline. However, the disease re-emerged and increased to epidemic proportions in the 1990s affecting robusta coffee in DRC, Uganda and Tanzania and arabica coffee in Ethiopia. In 1999, 14.5 million robusta coffee trees were estimated to have been destroyed in Uganda alone. This chapter discusses the history, impact, symptoms, cause and spread of CWD. A summary of the Regional Coffee Wilt Programme (RCWP) which examined many aspects of the disease and its management is also provided. Future research trends include host specificity, underlying resistance mechanisms and the role of alternative hosts. Investigation of pathogen ecology is needed to allow greater focus on agroecological management practices.







Progress in Coffee Wilt Disease Research and Development in Uganda


Book Description

Current recommendations for containment of coffee wilt disease in Uganda: A tetter to farmers; Background and importance of CWD in Uganda; The Coffee Wilt Disease, a literature Review; Responses of robusta clones and arabica varieties to coffee wilt disease under laboratory and screen house conditions; The effect of uprooting and burning affected plants on further spread of coffee wilt disease; Screening robusta coffee germplasm for resistance against coffee wilt disease; The susceptibility of elite arabica coffee germplasm to coffee wilt in Uganda; Yeld and quality performance of new arabica coffee introductions under Ugandan condition.




Coffee Pests, Diseases and Their Management


Book Description

Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.










Fungus Diseases of Tropical Crops


Book Description

Standard reference provides full, compact descriptions of fungal pathogens and diseases they cause. Alphabetically arranged with copious references to the literature, nearly 9000 in all. Also, an excellent appendix of host plants, their major and minor pathogens, selected references, list of common and botanical names of host plants and two indexes of fungi.




Fusarium Wilt of Banana


Book Description

Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.




Grape Pest Management, Third Edition


Book Description

In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management