Plant Collectors in Angola


Book Description

"For any region, understanding historical botanical exploration, plant collection, and preserved specimens is critically important for research and conservation. In this book, Estrela Figueiredo and Gideon F. Smith, both botanists with expertise on the taxonomy of African plants, provide the first thorough and comprehensive account of plant collecting in Angola, a large country in south-tropical Africa. An essential book for anyone concerned with the biodiversity and history of Africa, this authoritative work offers insights on the lives, times, and endeavors of 358 collectors. In addition, the authors present analyses of the records that accompanied the collectors' preserved specimens. Illustrated in color throughout, the result fills a serious void in the current knowledge of the botanical and exploration history of Africa"--




Medicinal Plant Research in Africa


Book Description

The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the nature and specificity of chemicals isolated in African medicinal plants, as well as a book bringing together and discussing the main bioactive metabolites of these plants. This book explores the essence of natural substances from African medicinal plants and their pharmacological potential. In light of possible academic use, this book also scans the bulk of African medicinal plants extract having promising pharmacological activities. The book contains data of biologically active plants of Africa, plant occurring compounds and synthesis pathways of secondary metabolites This book explores the essence of natural substances from African medicinal plants and their pharmacological potential The authors are world reknowned African Scientists







Cover Crops in West Africa


Book Description

Cover Crops in West Africa Contributing to Sustainable Agriculture







Archaeology of African Plant Use


Book Description

The first major synthesis of African archaeobotany in decades, this book focuses on Paleolithic archaeobotany and the relationship between agriculture and social complexity. It explores the effects that plant life has had on humans as they evolved from primates through the complex societies of Africa, including Egypt, the Buganda Kingdom, southern African polities, and other regions. With over 30 contributing scholars from 12 countries and extensive illustrations, this volume is an essential addition to our knowledge of humanity’s relationship with plants.




CRC Handbook of Plant Science in Agriculture


Book Description

First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.




Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security


Book Description

The World population will reach 9 billion by 2050, with the majority of this growth occurring in developing countries. On the other hand, one in nine of the World's population suffers from chronic hunger, the vast majority of which live in developing countries. We therefore need to find new and sustainable solutions to feed this increasing population and alleviate the predicted negative impact of global changes on crop production. This e-Book deals with new strategies to improve food security and livelihoods in rural communities, reduce vulnerability, increase resilience and mitigate lthe impact of climate change and land degradation on agriculture. This collection of 18 articles addresses the major abiotic factors limiting crop production worldwide, how to characterize and exploit the available plant biodiversity to increase production and sustainability in agrosystems, and the use of beneficial microbes to improve production and reduce the use of fertilizers and pesticides.