Collective Index of the Journal of the Institute of Brewing, 1935 to 1945
Author : William Henry Bird
Publisher :
Page : pages
File Size : 38,70 MB
Release : 1949*
Category :
ISBN :
Author : William Henry Bird
Publisher :
Page : pages
File Size : 38,70 MB
Release : 1949*
Category :
ISBN :
Author : William Henry Bird
Publisher :
Page : pages
File Size : 33,32 MB
Release : 1956
Category :
ISBN :
Author : William Henry Bird
Publisher :
Page : pages
File Size : 13,31 MB
Release : 1936
Category :
ISBN :
Author :
Publisher :
Page : 384 pages
File Size : 48,58 MB
Release : 1948
Category : Brewing
ISBN :
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Author : Institute of Brewing (Great Britain)
Publisher :
Page : 330 pages
File Size : 18,28 MB
Release : 1924
Category :
ISBN :
Author : Institute of Brewing (Great Britain)
Publisher :
Page : 938 pages
File Size : 18,33 MB
Release : 1953
Category : Brewing
ISBN :
Author :
Publisher :
Page : 548 pages
File Size : 23,16 MB
Release : 1947
Category : Industrial arts
ISBN :
Includes the section: Who's who in industrial research.
Author : Society of Chemical Industry (Great Britain)
Publisher :
Page : 1292 pages
File Size : 34,45 MB
Release : 1947
Category : Chemistry, Technical
ISBN :
Author : Sir Norman Lockyer
Publisher :
Page : 988 pages
File Size : 37,80 MB
Release : 1928
Category : Electronic journals
ISBN :
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 24,57 MB
Release : 2009-04-22
Category : Technology & Engineering
ISBN : 3527623493
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.