Combating Canine Cancers with Phytochemicals


Book Description

Cancer is a serious and ever-growing health concern not only in humans but also in dogs. Considering the differences in average lifespans, people commonly experience the loss of their companion dogs, representing a traumatic event to pet owners. On the one hand, better nutrition and improved care with many recent advancements in veterinary medicine have allowed dogs to live longer. On the other hand, this has involved an increased prevalence of aging-related diseases, including different types of malignancies. In fact, cancer afflicts one in every three dogs, being the most common cause of canine death. Hence, dogs with cancer require treatment, but differently from the human oncology, there are only few established standards of care for clinical management of canine tumours, besides the lack of effective drugs. Research into identification of novel efficient anticancer compounds and development of new therapeutic options are therefore highly needed to help man's best friend in combating malignant neoplasms. Over the past few decades, researchers have paid attention to the health benefits of various plant secondary metabolites, leading to the development of several new drugs for human medicine. Proceeding from this success, in this book, the current knowledge about anticancer effects of plant-derived compounds in different canine cancer models is compiled, discussing the role of phytochemicals in vitro canine cancer cell lines, in vivo xenografted mice, and in tumour-bearing dogs. Although still limited, these data reveal a great potential of plant compounds in reducing proliferation and inducing death of cells derived from different types of canine tumours, allowing these natural substances to be considered as promising anticancer drug candidates for dogs. This approach can not only result in the development of more efficient therapeutic agents for canine oncology in the future, but also provide new possibilities for chemopreventive strategies. Finally, considering the high biological, histological, and clinical similarities between canine and human tumours, knowledge on bioactivities of specific phytochemicals in cancer-bearing dogs can ultimately benefit both species, accelerating drug development paths for humans and promoting general advancement of oncological discipline.




The Plant-Powered Dog


Book Description

A vegan diet for dogs?! But aren't dogs carnivores? Can dogs really get all the nutrients they need, even protein, without eating meat? Would switching my dog to a plant-based diet be too expensive to sustain? In her newest book, The Plant-Powered Dog, Canine Nutritionist Diana Laverdure-Dunetz, MS, along with W. Jean Dodds, DVM reference the most up-to-date scientific research to explain the detailed nutritional needs of our canine companions and explore the many benefits of switching to a plant-based diet, including increasing longevity and preventing chronic disease. It’s no coincidence that staggering numbers of modern companion dogs suffer from one or more chronic inflammatory diseases. Our canine companions have fallen victim to the same lifestyle-related conditions that are skyrocketing among people living in developed societies. As a culture, we and our companion animals are overfed and undernourished, and we are all traveling down the same dangerous inflammatory path. Fortunately, we have control over dietary choices that affect health! The more research that is done in the field of epigenetics, the more we learn that a plant-based diet is superior for promoting optimum gene expression, disease prevention and longevity. The best part is that you don’t have to choose between your dog’s health and compassion for all animals and our planet. This book will give you a solid foundation for understanding how epigenetic factors such as the foods you put in your dog’s bowl (and on your own plate) regulate gene expression to help promote either optimum health or chronic disease. The Plant-Powered Dog is in-depth guide that provides: • Action Steps to Ensure Success • Individual Chapters Offering Plant-Based Solutions for Chronic Diseases (including Cancer and Diabetes) • Nutrient Comparison Charts • Blank Recipe Creation Charts • Sample Recipes (with photos) • Extensive Resources and Cited Works There is just no denying it: Plant-based nutrition is not a fad, for ourselves or our canine companions. It is the healthy, sustainable diet of the future.




Evolution of Phytochemicals and Phytotherapies in the Treatment and Management of Cancer: Targeted Strategies in Cancer Precision Medicine


Book Description

There is a rising recurrence of cancers in humans and related complications of chemotherapeutic agents that reduce the clinical potency of numerous anticancer agents, including those which are currently in use. Hence, there is a consistent need for the development of alternative or synergistic anticancer drugs with lower side complications. One imperative approach to develop novel anticancer agents with potent efficiency is to discover natural resource-derived bioactive compounds. Diverse phytochemical constituents (like vincristine, vinblastine, taxol analogs etc.) derived from plants have been manifested as effective therapeutics in the treatment, prevention and management of cancer. Therefore, phytochemical constituents aid as prime source and candidates for the discovery of anticancer drugs, particularly when they are screened against their molecular targets via various approaches. Plants are predicted to have innumerable functional phytochemical constituents with potent features, which can be explored via in silico, in vitro as well as in vivo approaches for targeted cancer therapy and the most suitable cascade can be identified. Therefore, this research topic aims to cover the current trends and advancements in phytotherapies with an emphasis on targeted strategies in cancer precision medicine.




Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers


Book Description

Gastrointestinal (GI) malignancies account for a large portion of cancers worldwide. Although incidence of esophageal, gastric, and colorectal cancers has decreased in recent years, pancreatic and liver cancer have increased. The mainstay of GI cancer therapy is chemoradiation and surgery. Despite significant medical advancements, diagnosis and therapy for GI cancers remain challenging due to tumor cell resistance to chemoradiotherapy. The tumor’s increased cell signalling due to excessive transcription factor activation and increased stellate cell activity leads to collagen deposition formation of a dense stroma around the tumor, which prevents drugs from reaching the malignant cells. This leads to tumor chemoresistance. To circumvent these difficulties, drug therapy targeting the tumor’s specific microenvironment and the additive anticancer effect of phytochemicals can allow for more effective treatment. This volume will be the first on the market on the topic of phytochemicals and their effect on the tumor microenvironment (TME). TME is an emerging area of research and the book will be a welcome introductory addition to the field.




Herbal Medicine


Book Description

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef




Chemoprevention of Cancer


Book Description

Chemoprevention of Cancer guides you through the exciting new field of cancer chemoprevention. It covers epidemiology, known chemopreventive compounds, development of new chemopreventive agents, specific examples of preventive agents and their mechanisms of action, and current prevention clinical trials.




Dietary Phytochemicals in Cancer Prevention and Treatment


Book Description

The sixth annual research conference of the American Institute for Cancer Research was held August 31 and September 1, 1995, at the Loews L'Enfant Plaza Hotel in Washing ton, DC. In view of the promising leads in the diet/nutrition and cancer research field, the conference was devoted to "Dietary Phytochemicals in Cancer Prevention and Treatment. " The number of sessions was increased over that in previous conferences in order to accommodate the topics of interest. The conference overview, entitled "Plants and Cancer: Food, Fiber, and Phytochemicals," provided a framework for the following sessions. In addition, the attendees were reminded that for several decades epidemiologists have noted a lower risk of lung, esophageal, stomach, and colon cancer in populations consuming diets high in fruits and vegetables. However, isolation and ingestion of individual protective factors are not the preferred action since the complexity of the food and the matrix in which nutritional factors are embedded are important. The individual sessions then provided more insight as to why eating fruits and vegetables is associated with a lower risk of cancer. The first of these sessions was on "Isothiocyanates" that induce both the Phase I and Phase II enzymes that increase detoxification and conjugation reactions, thus causing more rapid removal of any xenobiotic or carcinogen. Thus, less carcinogen is available for interaction with DNA or other critical cellular macromolecules.




Food Phytochemicals for Cancer Prevention II


Book Description

One of two volumes on the subject (the other is on fruits and vegetables) developed from a symposium at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 1992. Human epidemiology and animal studies have indicated that cancer risk may be modified by changes in dietary habits or dietary components, and the goal is to identify naturally occurring dietary anticarcinogens that may lead to new strategies for cancer prevention. Thirty-five contributions are presented in sections on phytochemicals from tea; antioxidants; phytochemicals in turmeric and ginger; lignans; licorice, ginseng, and other medicinal plants; and general perspectives. Annotation copyright by Book News, Inc., Portland, OR




Canine Genetics, Health and Medicine


Book Description

The advances being made in veterinary medicine in the modern era are continuously pushing the boundaries of what is presently possible and available. From unraveling canine genetics and gene therapies to understanding the microbiome and the effects parasites have on canine health. Whilst many advances are being made with clinical diagnosis, surgeries, prosthetics, pharmaceuticals, and imaging techniques, preventative medicine is also at the forefront of technology. Our understanding of the medical issues, critical care, pharmaceutics, anatomy, pathology, genetics, and disease are all imperative in making advances in canine medicine. This book covers a diverse range of topics in canine health by highlighting recent and forthcoming canine medicine and health innovations and improvements.




Functional and Preservative Properties of Phytochemicals


Book Description

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading.