Book Description
"'Command of the Grill(TM)' is a culinary salute to America's finest grilling heroes--members of the U.S. Marine Corps...."--Back cover
Author : Weber-Stephen Products Co.
Publisher :
Page : 84 pages
File Size : 25,9 MB
Release : 2006
Category : Cooking
ISBN : 9780977829101
"'Command of the Grill(TM)' is a culinary salute to America's finest grilling heroes--members of the U.S. Marine Corps...."--Back cover
Author : Francis Mallmann
Publisher : Artisan Books
Page : 321 pages
File Size : 42,7 MB
Release : 2014-09-23
Category : Cooking
ISBN : 1579655378
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Author : Tuffy Stone
Publisher : St. Martin's Griffin
Page : 313 pages
File Size : 26,65 MB
Release : 2018-05-15
Category : Cooking
ISBN : 1250137845
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Author : William Rice
Publisher : Workman Publishing
Page : 257 pages
File Size : 42,57 MB
Release : 1997-01-01
Category : Cooking
ISBN : 0761100806
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt
Author : Juan Pablo Cardenal
Publisher : Grub Street Cookery
Page : 353 pages
File Size : 29,79 MB
Release : 2018-11-05
Category : Cooking
ISBN : 1911667742
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ? fire ? he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ? even dessert ? so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal Jay Rayner, The Observer
Author : Ninja Test Kitchen
Publisher : Sourcebooks, Inc.
Page : 344 pages
File Size : 50,43 MB
Release : 2021-10-05
Category : Cooking
ISBN : 1638072949
The official guide to mastering your Ninja® FoodiTM XL Pro Grill & Griddle With the Ninja® FoodiTM XL Pro Grill & Griddle, it's easy to bring the joy of outdoor grilling into your kitchen! This comprehensive guide takes you through everything, from firing up your brand new appliance to serving up sizzling hot meals your friends and family are sure to love. This standout among Ninja Foodi cookbooks features: Ninja-approved recipes—Enjoy recipes created exclusively for use with the Ninja® FoodiTM XL Pro Grill & Griddle, including Barbecue-Glazed Half Chicken, Greek-Style Street Corn, and Chimichurri Flank Steak. Beginner guidance—Go beyond grilling as you learn how to griddle, broil, bake, air crisp, dehydrate, and roast with this versatile device. Essential advice—Discover must-have tips for picking out essential accessories, keeping your Ninja clean, achieving the perfect char, and more. Serve up grilled perfection with ease, with this must-have Ninja Foodi cookbook.
Author : Kate Germano
Publisher : Prometheus Books
Page : 306 pages
File Size : 41,25 MB
Release : 2018
Category : Biography & Autobiography
ISBN : 1633884139
A Marine Corps combat veteran with twenty years of service describes her professional battle against gender bias in the Marines and the lessons it holds for other arenas. Marine Corps Lieutenant Colonel Kate Germano arrived at Parris Island convinced that if she expected more of the female recruits just coming into Corps, she could raise historically low standards for female performance and make women better Marines. One year after she took command of the Fourth Recruit Training Battalion, shooting qualifications of the women under her command equaled those of men, injuries had decreased, and unit morale had noticeably improved. Then the Marines fired her. This is the story of Germano's struggle to achieve equality of performance and opportunity for female Marines against an entrenched male-dominated status quo. Germano charges that the men above her in the chain of command were too invested in perpetuating the subordinate role of women in the Corps to allow her to prove that the female Marine can be equal to her male counterpart. She notes that the Marine Corps continues to be the only service where men and women train separately in boot camp or basic training. Meanwhile, in the U.S. Army, women have already become Army Rangers and applied to be infantry officers. Germano addresses the Marine Corps' $35-million gender-integration study, which shows that all-male squads perform at a higher level than mixed male-female squads. This study flies in the face of the results she demonstrated with the all-female Fourth Battalion and raises questions about the Marine Corps' willingness to let women succeed. At a time when women are fighting sexism in many sectors of society, Germano's story has wide-ranging implications and lessons not just for the military but for corporate America, the labor force, education, and government.
Author : Jim Auchmutey
Publisher : University of Georgia Press
Page : 280 pages
File Size : 45,3 MB
Release : 2019-06-01
Category : Cooking
ISBN : 0820338419
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Author : Lanie Robertson
Publisher : Samuel French, Inc.
Page : 44 pages
File Size : 28,38 MB
Release : 1989
Category : Drama
ISBN : 9780573681844
"Deals with one of the last appearances of Billie Holiday." -- p.7 | May include musicians.
Author : Tobias Grill
Publisher : Walter de Gruyter GmbH & Co KG
Page : 320 pages
File Size : 17,59 MB
Release : 2018-09-24
Category : History
ISBN : 3110492482
For many centuries Jews and Germans were economically and culturally of significant importance in East-Central and Eastern Europe. Since both groups had a very similar background of origin (Central Europe) and spoke languages which are related to each other (German/Yiddish), the question arises to what extent Jews and Germans in Eastern Europe share common historical developments and experiences. This volume aims to explore not only entanglements and interdependences of Jews and Germans in Eastern Europe from the late middle ages to the 20th century, but also comparative aspects of these two communities. Moreover, the perception of Jews as Germans in this region is also discussed in detail.