Author : Kay Robertson
Publisher : Simon and Schuster
Page : 256 pages
File Size : 31,50 MB
Release : 2013-11-05
Category : Cooking
ISBN : 1476745129
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Author : Ti Adelaide Martin
Publisher : Broadway
Page : 0 pages
File Size : 21,28 MB
Release : 2000
Category : Cooking
ISBN : 9780767902908
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
Author : Kay Robertson
Publisher : Simon and Schuster
Page : 272 pages
File Size : 39,91 MB
Release : 2015-04-07
Category : Cooking
ISBN : 1476795738
Hardcover printing erroneously indicates that it is the "first Howard Books trade paperback edition."
Author : Kay Robertson
Publisher : Simon and Schuster
Page : 458 pages
File Size : 25,94 MB
Release : 2013-11-05
Category : Cooking
ISBN : 1471133761
Miss Kay has been cooking since she was a little girl, and has perfected her skills through years of practice. Since family is so important to the Robertson clan, the stars of the hit TV seriesDuck Dynasty, this cook book is organised around family members and the friends they love. Packed with more than 100 great recipes - from crawfish pie and sausage gumbo to banana pudding and buttery biscuits, many of them illustrated in full colour - this is the perfect introduction to Southern-style cuisine. The recipes will also be accompanied by tales from around the kitchen table and insider stories from the Robertson family, including the favourite meals of all the gang. It builds up to the perfect package for anyone who wants to bring a bit of backwoods country food and drink to their home - a heartwarming, mouthwatering treat.
Author : Ella Brennan
Publisher : Gibbs Smith
Page : 303 pages
File Size : 14,62 MB
Release : 2016-09-13
Category : Biography & Autobiography
ISBN : 1423642562
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Author :
Publisher :
Page : 286 pages
File Size : 28,37 MB
Release : 1975
Category : United States
ISBN :
Author : Kay Robertson
Publisher : Simon and Schuster
Page : 272 pages
File Size : 19,69 MB
Release : 2015-04-07
Category : Cooking
ISBN : 1501112023
Hardcover printing erroneously indicates that it is the "first Howard Books trade paperback edition."
Author : Chotzinoff Anne Grossman
Publisher : W. W. Norton & Company
Page : 340 pages
File Size : 39,50 MB
Release : 2000-10-03
Category : Cooking
ISBN : 9780393320947
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author : Ella Brennan
Publisher : Clarkson Potter
Page : 0 pages
File Size : 10,22 MB
Release : 1984
Category : Cookery, American
ISBN : 9780517550496
A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.
Author : Ti Adelaide Martin
Publisher : Harper Collins
Page : 494 pages
File Size : 47,91 MB
Release : 2008-10-01
Category : Cooking
ISBN : 0061981648
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and backcountry, as well as dozens of stunning photographs, proves it. With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream. Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
