Bad Beekeeping


Book Description

A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.




Commercial Beekeeping


Book Description

Beekeeping/apiculture is the maintenance of honey bee colonies in beehives. Beekeepers keep honey bees to collect honey and other bee products like beeswax, propolis,pollen,royal jelly, bee venom,pollination of crops, raising queens and other sources of beekeeping income. Bee hives are kept in an apiary or bee yard. Bees play a vital role in the natural and agricultural ecosystems. Besides their valuable and healthy products, bees and other pollinators like butterflies help in pollinating approximately three-quarters of plants that produce about 90% of world food. The person who maintains the beehives is known as an apiarist or a beekeeper. The main goal of this manuscript is to provide complete and simplified reach out to understanding of the basic knowledge of beekeeping to the students of B.Sc.(Ag.) Hons final year.




Commercial Beekeeping


Book Description

Honeybees are an amazing insects on earth which pollinate over 80% of all flowering plants including 70 of the top 100 human food crops. One third of total diet is directly or indirectly dependent on honeybee pollinated plants. It reflect that without bees people could struggle to sustain the global human population of 9 billion by 2050. Presently, we are losing bees world-over at an alarming rate. If honeybee disappears from surface of the earth, we may loss all plants that bees pollinates, all of the animals that eat those plants and ultimately man would have no more than four years to live. Therefore, it is an urgent need to love these valuable mini-creatures, raise voice everywhere to protect them and enhance their population through beekeeping. Beekeeping is widely recognized economically sustainable occupation which offer an attractive avenues for livelihood, employment generation, holistic development of rural societies and survival of human through ensured food security. This book deals different issues of commercial beekeeping and provide scientific, authentic and very useful information on various aspects. The subject matter is presented in a comprehensive & lucid style which make this book very useful. Moreover, international demand, import-export, market-outlook, producers & suppliers of value-added bee-hive products, role of different agencies in beekeeping development and model project reports appended add great values. This book, thus, has enormous scope and opportunities to address food & health security problems, upliftment of Farm-output, promotion of food industries and employment generation. This manuscript will also be more useful to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world-over who are interested in beekeeping-based commercial enterprises for their livelihood and income generation.




Natural Beekeeping


Book Description

Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.




Interviews With Beekeepers


Book Description

Beekeeping is many things to many people. Maybe it's a hobby, a vocation, a commercial enterprise or your field of study. It will almost certainly become an obsession. For author Steve Donohoe, beekeeping was a form of therapy - an escape from the stresses of corporate life to something natural and healing. Steve decided to write the book that he wanted to read but couldn't find anywhere. Seeking out some of the most successful beekeepers in the world, Steve spent time with them, interviewed and got to know them. This book is a collection of the wisdom, experiences, opinions and stories of these legends of beekeeping. A rare insight into the lives of commercial beekeepers, warts and all, Interviews With Beekeepers is gold dust to anyone who wants to know more about keeping bees. A unique book on beekeeping, bee farming, raising queen bees, honey crops, dealing with swarming, finding apiary sites and much more.




Hive to Riches


Book Description

Hive to Riches - Starting a Beekeeping Business This book is a valuable resource to guide the beekeeper in their first three years. It guides the hobbyist, the part timer, and the commercial beekeeper in making money with honeybees. There are over 140 pages of valuable information and over 600 resources including: how much you can make, where to find the start-up cost, the learning cycle of beekeeping and the business of beekeeping. If you desire to start your own beekeeping business this book will set you on the right path.




Top-Bar Beekeeping


Book Description

Top-Bar Beekeeping is an offering designed to encourage beekeepers around the world to keep bees naturally by providing beekeeping basics, hive management and the utilization of top-bar hives. In recent years, beekeepers have had to face tremendous challenges, from pests, such as varroa and tracheal mites, to the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides, or other chemical inputs. More and more organically-minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers. Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free. Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees intensively should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.







The Beekeeper's Lament


Book Description

“You’llnever think of bees, their keepers, or the fruits (and nuts) of their laborsthe same way again.” —Trevor Corson, author of The Secret Life of Lobsters Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America’s foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations. In luminous, razor-sharp prose, Nordhaus explores the vital role that honeybees play in American agribusiness, the maintenance of our food chain, and the very future of the nation. With an intimate focus and incisive reporting, in a book perfect for fans of Eric Schlosser’s Fast Food Nation, Michael Pollan’s The Botany of Desire,and John McPhee’s Oranges, Nordhaus’s stunning exposé illuminates one the most critical issues facing the world today,offering insight, information, and, ultimately, hope.




The Land of Milk and Honey


Book Description

Land of Milk and Honey: A History of Vermont Beekeeping follows the trials and tribulations of beekeepers in Vermont. This dramatic history begins in the early 1800's following the life and times of inspired beekeepers that are the advance guard of a line of notable beekeepers that is to stretch through the centuries into modern times. Readers will discover a beekeeping lineage born and raised within a single Vermont county, and establishes a continuity of beekeeping knowledge and skill spanning more than a century. The lineage of beekeeping concludes in the present day as apiculturists throughout the world face some of the most challenging times in over 200 years with the possibility of honey bee extinction rearing its ugly head. Is it possible that by reflecting on the history of Vermont's beekeepers we can find clues about what is needed to help the honey bee thrive today and well into the future? Land of Milk and Honey will also explore the relationship between the people of Vermont and the countryside they inhabit: a land and people that shift and change through the centuries in ways that directly impact the health and well-being of bees and its beekeepers.