Commercialization of Smallholders


Book Description

The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.




Transforming Food Systems for a Rising India


Book Description

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.




Agricultural Commercialization, Economic Development, and Nutrition


Book Description

Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.




Commercialization of Smallholders


Book Description

The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.




Commercialization of smallholder farms in Kosovo


Book Description

Smallholders play an important role in agriculture and in rural areas in the countries in South Europe and Central Asia. Furthermore, the countries are still largely dominated by smallholders. Supporting smallholders is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia. As such, during 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders in eight countries of the region1. A Regional Synthesis Report was prepared based on these studies. The generic needs, constraints and challenges for smallholders were outlined, and policy recommendations were generated.







Factors Influencing Commercialization of Smallholder Agriculture


Book Description

Commercialization of agriculture is a major challenge of smallholder farmers in Africa. Agricultural policies and programmes over the years have centered on resolving these challenges. The present study analyzes the trends in maize and cassava production by farm households; estimates the levels of commercialization of these two crops; and quantifies the factors influencing intensity of commercialization in the Effutu Municipality using the Tobit model. Results indicate a higher annual growth rate of cassava production relative to maize production. The extents of maize and cassava commercialization are 0.53 and 0.72 respectively. The study observes, inter alia, that output price and farm size are associated with a higher level of cassava and maize commercialization. It is recommended that policy should be aimed at improving the quality of agricultural extension delivery services, strengthening of market information provision and the functioning of the land lease market coupled with development of the land sales market.




Zambia


Book Description

This report focuses on the potential and opportunities for smallholder commercialization in Zambia. The paper discusses the framework for Zambia's smallholder commercialization strategy, the current state of smallholder agriculture in Zambia, key issues, support from agribusiness to smallholders, and development of potential and opportunities for smallholder commercialization. The paper concludes with three strategy areas: how to strengthen existing market mechanisms, reform of sectoral policies, and investments in public infrastructure.




Commercialization and Welfare Outcomes of Smallholder Farmers. In a Case of Guraghe Zone


Book Description

Master's Thesis from the year 2019 in the subject Business economics - Miscellaneous, grade: 3.56, Wolkite University (Department of Economics), language: English, abstract: The current Ethiopian economy is based on agriculture and the transition from subsistence to commercial agriculture is important. This study focused on identifying the determinants of commercialization and evaluating the welfare outcomes of smallholders at different level of commercialization in SNNP, Guraghe Zone. Descriptive and econometric methods were employed to analyse the data collected from a sample of 188 households using structured household questionnaires. The design of data was both qualitative and quantitative multistage sampling methods were used. The findings from the descriptive shows 79% of the households participate in output market and 21% is not. From the (CCI) result commercialization of households is levelled into low, medium and high on the average consumption of food, non-food and durable goods. A probit regression model was applied to analyse the determinants of the commercialization. The findings from the probit regression model the explanatory variables: sex of households, education, extension package, access to credit, transport access, fertilizer, family size and distance from home to market are important and statistically significant impact on commercialization of householders. From the variables only distance is the negative impact but rest of them have a positive impact. In the second dependent variable (welfare outcome) the OLS model were employed. The result shows, the explanatory variables human capital, Commercialization of smallholder farmers, Family size, Total income, and food security were significant. Finally, the findings indicate that the farmers can be highly integrated with the market, then gate better skill on price of product and appropriate information to produce market-based products and farmers with high level of commercialization makes b