Report of the Twenty-fifth Session of the Committee on Fisheries


Book Description

Conclusions of the 25th session of the Committee included: the need for a strategy to improve information on capture fisheries; reaffirmation of the need for global implementation of measures against illegal, unreported and unregulated (IUU) fishing; the importance of the Code of Conduct for Responsible Fisheries and its related International Plans of Action (IPOAs) in promoting long-term sustainable development of fisheries; and identification of key priority work areas for 2004-05.




Report of the Twenty-fifth Session of the Committee on Fisheries


Book Description

Conclusions of the 25th session of the Committee included: the need for a strategy to improve information on capture fisheries; reaffirmation of the need for global implementation of measures against illegal, unreported and unregulated (IUU) fishing; the importance of the Code of Conduct for Responsible Fisheries and its related International Plans of Action (IPOAs) in promoting long-term sustainable development of fisheries; and identification of key priority work areas for 2004-05.




HMSO Agency Catalogue


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Comité Des Pêches


Book Description

The first session of this sub-committee recognised the important role that aquaculture could play in improving livelihoods, generating income and stimulating national and regional development. It identified a number of key priority areas for future work, as well as noting the lack of adequate programme funding to carry out successfully proposed activities. The meeting recommended that new budgeted programmes are developed to address this problem, and that a report on this matter be submitted to the next meeting for further discussion.




The State of World Fisheries and Aquaculture 2018


Book Description

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.




Books in Series, 1876-1949


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Aquaculture in China


Book Description

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.




Yearbook of International Organizations 2012-2013 (Volumes 1a-1b)


Book Description

Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.




The State of the World’s Aquatic Genetic Resources for Food and Agriculture


Book Description

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.